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Revistas depredadoras: Un avance en el Sistema Nacional de Ciencia Tecnología e Innovación de Colombia

Panorama Económico, 2019
El Sistema Nacional de Ciencia, Tecnología e Innovación de Colombia genera anualmente los listados de revistas científicas extranjeras, labor que ha sido desarrollada por el Departamento Administrativo de Ciencia, Tecnología e Innovación (COLCIENCIAS ...
Andrés Escobar Espinoza
doaj   +1 more source

A aplicação dos critérios de qualidade editorial do Catálogo 2.0 do Latindex nas revistas científicas brasileiras: uma análise preliminar

Palabra Clave [La Plata], 2022
Objetivo: O estudo analisa preliminarmente a aplicação dos critérios de qualidade editorial do Catálogo 2.0 do indexador Latindex nas revistas científicas brasileiras e revela quais são os critérios de qualidade editorial que as revistas avaliadas menos ...
Fhillipe de Freitas Campos, Raphael Faria Vilas Boas, Bianca Amaro   +2 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

La nueva Secretaría de Ciencia y Tecnología de México y la necesidad de impulsar las revistas científicas

IE Revista de Investigación Educativa de la REDIECH
A partir del 1 de enero del 2025 entró en funciones la nueva Secretaría de Ciencia, Humanidades, Tecnología e Innovación (Secihti), institución del Gobierno de México que sustituye al Consejo Nacional de Humanidades, Ciencias y Tecnologías (Conahcyt ...
Jesús Adolfo Trujillo Holguín
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Jornada de capacitación en revistas científicas [PDF]

, 2019
Presentación utilizada durante la Jornada de Capacitación en Revistas Científicas, realizada el 10 de junio de 2019, y organizada por la Facultad de Trabajo Social de la Universidad Nacional de La Plata.
García, Dolores, Villarreal, Gonzalo Luján   +1 more
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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

O Sistema Eletrônico de Editoração de Revistas e sua navegabilidade: um estudo no fluxo do processo editorial no Portal de Periódicos da UFSC [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Educação, Programa de Pós-Graduação em Ciência da Informação, Florianópolis, 2010Esta dissertação avalia o sistema de navegação no fluxo do processo editorial do ...
Alvorcem, Rochelle Martins
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Informe de evaluación del Portal de Revistas Científicas Complutenses 2022

, 2023
Las revistas son el principal medio de comunicación científica. A través de ellas los investigadores dan a conocer los resultados de su trabajo. Su evaluación resulta imprescindible para asegurar su calidad y su valor como vehículo de transmisión del ...
Ediciones Complutense
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