ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji +7 more
wiley +1 more source
Research on the healing concept based on systems psychology, local attachment and sustainable rural development. [PDF]
Li W, Leng X.
europepmc +1 more source
ABSTRACT The integration of energy transition, artificial intelligence, and the digital economy represents a significant shift in the global effort to combat energy poverty and offers innovative tools and approaches to increase energy access, efficiency, and affordability for underserved populations. This study examines the impact of energy transition,
Abdulmuttalip Pilatin +4 more
wiley +1 more source
Genome-Wide Identification and Expression Analysis of the PEBP Gene Family in Cymbidium sinense Reveals CsFTL3 as a Floral Inhibitor. [PDF]
Zhu W +10 more
europepmc +1 more source
Plastomic evolution and genetic diversity of cultivated sweet cheery (Prunus avium (L.) L.) in China. [PDF]
Yang Y, Ma S, Wu F, Liu J.
europepmc +1 more source
Research Progress on Laser Additive Manufacturing of Oxide Dispersion-Strengthened Alloys-A Review. [PDF]
Zheng Q +9 more
europepmc +1 more source
Women’s Grassroots Revitalization of South El Paso: La Mujer Obrera’s Challenge to Gentrification and Urban Neglect [PDF]
Zapata, Joel
core +1 more source
Facial Skin Revitalization With CPM-HA20G (Hyaluronic Acid + Glycerol): A Comparative Case Series Using Three Delivery Techniques With Ultrasound Confirmation. [PDF]
Booysen K, Lin F.
europepmc +1 more source
From digitalization to nutrition: the role of digital village construction in shaping dietary intake of rural residents in China. [PDF]
Wang J, Kuang X, Wu Z, Ye F, Liao W.
europepmc +1 more source

