Results 251 to 260 of about 107,415 (293)
Scaling and interaction of self-similar modes in models of high Reynolds number wall turbulence. [PDF]
Sharma AS, Moarref R, McKeon BJ.
europepmc +1 more source
Extrapolation Boundary Conditions for 2‐D Smoothed Particle Hydrodynamics
This paper introduces novel inflow, outflow, and wall boundaries for the WCSPH method. Utilising innovative concepts from finite volume methods, fluid properties of sequential dynamic particles with varying distances to boundaries are extrapolated to ghost and wall particles using first‐order Taylor series expansion.
Hossein Mahdizadeh+3 more
wiley +1 more source
Correction to 'On the possibility (or lack thereof) of agreement between experiment and computation of flows over wings at moderate Reynolds number'. [PDF]
Tank J, Smith L, Spedding GR.
europepmc +1 more source
This article presents the principles of Finite Element‐Volume discretization and conducts an analysis of its properties and convergence orders. The discretization ensures local mass conservation, second‐order convergence for velocity, and first‐order convergence for pressure.
Maria Adela Puscas+3 more
wiley +1 more source
Biogenic mixing induced by intermediate Reynolds number swimming in stratified fluids. [PDF]
Wang S, Ardekani AM.
europepmc +1 more source
Compared to experimental data of thermophysical properties of NFs, semi‐empirical models cannot estimate FOM correctly. For all working fluids, applying a converging channel instead of the canonical case was inefficient. Diverging channel was always favored compared to the canonical case. For less effective NFs, both lowering the reference velocity and
Mahmoud Jourabian, Mehrdad Raeesi
wiley +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source