Results 221 to 230 of about 58,777 (280)
The Meaning of Mangabey Molars (And Premolars)
Evolutionary Anthropology: Issues, News, and Reviews, Volume 35, Issue 2, June 2026.ABSTRACT The postcanine teeth of mangabeys (members of Cercocebus and Lophocebus) have figured prominently in discussions about the relationship between hard‐object feeding and dental form. Grey‐cheeked mangabeys (Lophocebus albigena) and sooty mangabeys (Cercocebus atys) both have thickly enameled posterior teeth.
Debbie Guatelli‐Steinberg +1 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour +2 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira +9 more
wiley +1 more source
Journal of the Royal Society of New Zealand, Volume 56, Issue 3, June 2026.Machine learning techniques play an important role in analyzing spectral data. Fish biomass spectral data is useful in fish production as it carries key chemical properties of fish meat. However, it is challenging for existing machine learning techniques to comprehensively discover hidden patterns from fish biomass spectral data because the spectral ...
Zhixing Huang +5 more
wiley +1 more source
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2014 IEEE 64th Electronic Components and Technology Conference (ECTC), 2014
This paper presents the results of a project in RF Energy Harvesting for scavenging energy from the ubiquitous radio-frequency (RF) electromagnetic waves. Such a device can be very useful to charge mobile phone in jungles and in remote areas or where the electric utility is not available or not reliable.
Parvizso Aminov, Jai P. Agrawal
openaire +2 more sources
This paper presents the results of a project in RF Energy Harvesting for scavenging energy from the ubiquitous radio-frequency (RF) electromagnetic waves. Such a device can be very useful to charge mobile phone in jungles and in remote areas or where the electric utility is not available or not reliable.
Parvizso Aminov, Jai P. Agrawal
openaire +2 more sources
2011 IEEE International Conference on Microwaves, Communications, Antennas and Electronic Systems (COMCAS 2011), 2011
Harvesting or scavenging the RF(Radio Frequency) energy, better known by its engineering name — “RF energy Scavenging”, is one of the emerging fields, with very good research opportunities. It is a technique, by which, we utilize the RF energy present in the external atmosphere, by scavenging, and convert it into an useful electrical output for driving
G. Karthik, S. Ajay, K. J. Jegadishkumar
openaire +1 more source
Harvesting or scavenging the RF(Radio Frequency) energy, better known by its engineering name — “RF energy Scavenging”, is one of the emerging fields, with very good research opportunities. It is a technique, by which, we utilize the RF energy present in the external atmosphere, by scavenging, and convert it into an useful electrical output for driving
G. Karthik, S. Ajay, K. J. Jegadishkumar
openaire +1 more source
Wireless Networks With RF Energy Harvesting: A Contemporary Survey [PDF]
IEEE Communications Surveys and Tutorials, 2015 Radio frequency (RF) energy transfer and harvesting techniques have recently become alternative methods to power the next generation wireless networks. As this emerging technology enables proactive energy replenishment of wireless devices, it is advantageous in supporting applications with quality of service (QoS) requirement. In this paper, we present
Xiao Lu, Ping Wang, Dusit Niyato
exaly +3 more sources