Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation [PDF]
Current Research in Food Science, 2023 Packed tofu was produced by reheating the mixture of preheated soymilk and coagulant in a sealed container. This study aimed to replace the conventional heating method with RF heating during the reheating of soymilk for packed tofu production.
Baozhong Cui +9 more
doaj +2 more sources
A comparative study of RF heating of deep brain stimulation devices in vertical vs. horizontal MRI systems [PDF]
PLoS ONE, 2022 The majority of studies that assess magnetic resonance imaging (MRI) induced radiofrequency (RF) heating of the tissue when active electronic implants are present have been performed in horizontal, closed-bore MRI systems. Vertical, open-bore MRI systems
Jasmine Vu +7 more
doaj +3 more sources
Age Matters: A Comparative Study of RF Heating of Epicardial and Endocardial Electronic Devices in Pediatric and Adult Phantoms during Cardiothoracic MRI [PDF]
Diagnostics, 2023 This study focused on the potential risks of radiofrequency-induced heating of cardiac implantable electronic devices (CIEDs) in children and adults with epicardial and endocardial leads of varying lengths during cardiothoracic MRI scans.
Fuchang Jiang +8 more
doaj +2 more sources
Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexity [PDF]
Scientific ReportsRadio Frequency (RF) heating is a promising alternative for conventional heating to inactivate pathogens during food processing, but a knowledge gap exists concerning RF effects on bacteria in relation to different food microstructural aspects.
Davy Verheyen +5 more
doaj +2 more sources
Experimental study of rf pulsed heating [PDF]
Physical Review Special Topics. Accelerators and Beams, 2011 Cyclic thermal stresses produced by rf pulsed heating can be the limiting factor on the attainable reliable gradients for room temperature linear accelerators.
Lisa Laurent +7 more
doaj +2 more sources
Research Progress in the Application of Radio Frequency Technology in Fruit and Vegetable Drying
Shipin gongye ke-ji, 2022 Drying is one of the most important technologies for fruit and vegetable processing. The energy consumption during drying and the quality of dried products are highly correlated to the selected drying methods. As a new type of physical heating technology,
Jingnan ZHU +5 more
doaj +1 more source
Evaluation of Pilot-Scale Radio Frequency Heating Uniformity for Beef Sausage Pasteurization Process
Foods, 2022 Radio frequency (RF) heating has the advantages of a much faster heating rate as well as the great potential for sterilization of food compared to traditional thermal sterilization.
Ke Wang +9 more
doaj +1 more source
The RF heating systems of Italian DTT [PDF]
AIP Conference Proceedings, 2020 The Divertor Tokamak Test (DTT) facility will be built to study a solution to the issue of power exhaust in conditions relevant for DEMO. The Italian DTT tokamak, by coupling to plasma up to 45 MW of additional power, will reach the needed condition of power flow to the divertor of 15 MW/m. The selected Heating Systems to achieve this goal are Electron
Granucci G +11 more
openaire +5 more sources
Detailing radio frequency heating induced by coronary stents: a 7.0 Tesla magnetic resonance study. [PDF]
PLoS ONE, 2012 The sensitivity gain of ultrahigh field Magnetic Resonance (UHF-MR) holds the promise to enhance spatial and temporal resolution. Such improvements could be beneficial for cardiovascular MR.
Davide Santoro +9 more
doaj +1 more source
Radio frequency heating for corn seeds: Model development and uniformity optimization [PDF]
E3S Web of Conferences, 2020 Radio frequency (RF) heating has been considered as a promising method for food pasteurization and disinfestations, materials and heating uniformity are the main considerations in developing and scaling-up RF treatment protocols.
Wei Shuo +3 more
doaj +1 more source