Results 171 to 180 of about 401,844 (215)

Rhamnolipids

2013
Fereshteh Arab, Catherine Mulligan
openaire   +1 more source

Rhamnolipids

2010
F. Leitermann, V. Walter, C. Syldatk, R. Hausmann   +3 more
openaire   +1 more source

Formation, Physicochemical Stability, and Redispersibility of Curcumin-Loaded Rhamnolipid Nanoparticles Using the pH-Driven Method

Journal of Agricultural and Food Chemistry, 2020
Jinfang Liu, Shuai Chen, Yanxiang Gao
exaly  

Rhamnolipid Increases H2S Generation From Waste Activated Sludge Anaerobic Fermentation: An Overlooked Concern

Water Research, 2022
Dongbo Wang, Xuran Liu, Qizi Fu
exaly  

Detection and Quantification of Mono-Rhamnolipids and Di-Rhamnolipids Produced by Pseudomonas aeruginosa.

Journal of visualized experiments : JoVE
The environmental bacterium Pseudomonas aeruginosa is an opportunistic pathogen with high antibiotic resistance that represents a health hazard. This bacterium produces high levels of biosurfactants known as rhamnolipids (RL), which are molecules with significant biotechnological value but are also associated with virulence traits. In this respect, the
Abigail, González-Valdez, Jessica, Hernández-Pineda, Gloria, Soberón-Chávez   +2 more
openaire   +1 more source

Rhamnolipid Biosurfactant

2018
Rajesh Kumar, Amar Jyoti Das
openaire   +1 more source

Fabrication of Zein and Rhamnolipid Complex Nanoparticles to Enhance the Stability and in Vitro Release of Curcumin

Food Hydrocolloids, 2018
Yang Wei, Yanxiang Gao, Like Mao
exaly  

Rhamnolipids

2012
openaire   +1 more source

Structural Characterization of a Rhamnolipid-Type Biosurfactant Produced by Pseudomonas aeruginosa MR01: Enhancement of Di-Rhamnolipid Proportion Using Gamma Irradiation

Colloids and Surfaces B: Biointerfaces, 2010
Reza Ahmadkhaniha, Tayebe Bagheri Lotfabad, Garshasb Rigi   +2 more
exaly  

The Antibacterial Activity of Rhamnolipid Biosurfactant Is pH Dependent

Food Research International, 2019
Marcia Nitschke
exaly