Results 111 to 120 of about 8,482,223 (350)

Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel. [PDF]

Foods, 2022
Cai R, Yang Z, Li Z, Wang P, Han M, Xu X.   +5 more
europepmc   +1 more source

Comparative Evaluation of the Rheological Properties, upon Addition of Water, of Three Commercially Available Zinc Oxide Eugenol Impression Materials

, 2021
Savitha Dandekeri, Rochelle C. J. D’Souza, Uma Mayoor Prabhu, Sanath Kumar Shetty, Karkala Sayed Suhaim, Fowzaan Feroz   +5 more
openalex   +1 more source

Spatially Tailorable Liquid Crystalline Elastomer Alignment During Digital Light Process 3D Printing

Advanced Functional Materials, EarlyView.
Here, we report the fabrication of 3D printable liquid crystalline elastomer (LCE) structures with spatially tailorable alignment domains within the same layer. This work addresses the long‐standing challenge of preparing complex 3D LCE architectures with patterned functional domains to achieve nonlinear deformations. Fabrication of multi‐domains in 3D
Adam Bischoff, Saman Jamshididana, Zach Miller, Kassandra Hernandez, Nicolas Gonsalves, Andre Olarra, Elliot Yoo, Jeremy A. Herman, Devin J. Roach   +8 more
wiley   +1 more source

New Class of Complex Models of Materials with Piezoelectric Properties with Differential Constitutive Relations of Fractional Order: An Overview

Fractal and Fractional
Rheological complex models of various elastoviscous and viscoelastic fractional-type substances with polarized piezoelectric properties are of interest due to the widespread use of viscoelastic–plastic bodies under loading.
Katica R. (Stevanović) Hedrih
doaj   +1 more source

Study on the effect of wheat bran dietary fiber on the rheological properties of dough

Grain & Oil Science and Technology, 2019
The aim of the study was to determine the influence of wheat bran dietary fiber on wheat flour dough rheological properties. In this paper, wheat bran dietary fiber (WBDF) with different levels (0, 3%, 6%, 9%, 12%) were added to wheat flour and the ...
Ning Liu, Sen Ma, Li Li, Xiaoxi Wang
doaj   +1 more source

MCT/LCT Mixed Oil Phase Enhances the Rheological Property and Freeze-Thawing Stability of Emulsion. [PDF]

Foods, 2022
Liu J, Han Y, Chen J, Zhang Z, Miao S, Zheng B, Zhang L.   +6 more
europepmc   +1 more source

Rheological properties for inelastic Maxwell mixtures under shear flow

, 2009
The Boltzmann equation for inelastic Maxwell models is considered to determine the rheological properties in a granular binary mixture in the simple shear flow state. The transport coefficients (shear viscosity and viscometric functions) are {\em exactly}
Garzo, Vicente, Trizac, Emmanuel
core   +1 more source

Biomimetic Ion‐Orchestrated Hierarchical Armored Hydrogel Coating for Robust and Multifunctional Surface Protection

Advanced Functional Materials, EarlyView.
Inspired by the skin‐toughening mechanism of marine sponges, an ion‐orchestrated structural engineering strategy is proposed to regulate the surface microstructure of hydrogel coatings, enabling the in situ formation of a robust armor layer that enhances mechanical integrity and provides multifunctional protection by suppressing fouling attachment and ...
Wenshuai Yang, Ziqian Zhao, Weiyan Zhu, Lu Gong, Yongxiang Sun, Haoyu Yang, Ling Zhang, Wenfei Zhang, Hao Zhang, Fang Zhou, Xuwen Peng, Hongbo Zeng   +11 more
wiley   +1 more source

Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch [PDF]

Shipin Kexue
The effect of Sanzan gum on the pasting, rheological and microstructural properties of modified corn starch was investigated. The results showed that the peak viscosity, trough viscosity, final viscosity and pasting temperature of the mixed system ...
ZHENG Xuemei, QI Fenghui, JIN Xiaowei, LIU Xuezhen, SUN Zhehao, LI Qiaoling
doaj   +1 more source

Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion. [PDF]

Front Nutr, 2022
Zhang W, Hao J, Yuan Y, Xu D.
europepmc   +1 more source