Results 291 to 300 of about 8,482,223 (350)

Explainable machine learning and ensemble models for predicting fresh properties of self consolidating concrete. [PDF]

Sci Rep
Khan M, Javed MF, Alabduljabbar H, Ahmad F.   +3 more
europepmc   +1 more source

Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant

Alessio Cappelli, Francesca Carlesi, Cristiano Paganoni, Sirio Cividino, Piernicola Masella, Mauro Zaninelli   +5 more
openalex   +2 more sources

Colloidal Gelation Under Dynamic Perturbation: A Departure from Classical Behavior. [PDF]

Gels
Xia B, Wang X.
europepmc   +1 more source

Performance of Warm Mix Asphalt with Polymer Modified RAP Using Recycled Engine Oil and SBS Binder Modification. [PDF]

Polymers (Basel)
Ohm BS, Le THM.
europepmc   +1 more source

Investigation into the Reprocessability of Polycarbonate/Organoclay Nanocomposites. [PDF]

Polymers (Basel)
Tuna B.
europepmc   +1 more source

Rheological properties of olefinic thermoplastic elastomer blends

, 2005
W.G.F. Sengers
openalex   +1 more source

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Rheological property, β-carotene stability and 3D printing characteristic of whey protein isolate emulsion gels by adding different polysaccharides.

Food Chemistry, 2023
Emulsion gels with unique structural and mechanical properties have promising applications in 3D food printing. The purpose of this paper was to investigate the rheological property, β-carotene stability and 3D printing characteristic of whey protein ...
Ming Li, Lei Feng, Yayuan Xu, Meimei Nie, Dajing Li, Cunshan Zhou, Zhuqing Dai, Zhongyuan Zhang, Min Zhang   +8 more
semanticscholar   +1 more source

Effect of typical starch on the rheological property and NMR characterization of myofibrillar protein gel.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Composite gels were individually prepared from 20 g kg-1 myofibrillar protein (MP) imbedded with typical native starch (potato, tapioca, rice or corn starch) in 0.6 mol L-1 NaCl at pH 6.2.
Mangang Wu, Jiahao Wang, Juan Hu, Zhikun Li, Rui Liu, Yang Liu, Yan Cao, Qingfeng Ge, Hai Yu   +8 more
semanticscholar   +1 more source

Real-Time Determination of Rheological Properties of Spud Drilling Fluids Using a Hybrid Artificial Intelligence Technique

Journal of energy resources technology, 2019
The rheological properties of the drilling fluid play a key role in controlling the drilling operation. Knowledge of drilling fluid rheological properties is very crucial for drilling hydraulic calculations required for hole cleaning optimization ...
K. Abdelgawad, S. Elkatatny, T. Moussa, M. Mahmoud, S. Patil   +4 more
semanticscholar   +1 more source