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A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food Suspensions.

Comprehensive Reviews in Food Science and Food Safety, 2014
Katlijn Moelants   +5 more
semanticscholar   +1 more source

Thermoelectric plastics: from design to synthesis, processing and structure–property relationships

Chemical Society Reviews, 2016
Renee Kroon   +2 more
exaly  

Designing polymers for advanced battery chemistries

Nature Reviews Materials, 2019
Jeffrey Lopez, David G Mackanic
exaly  

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