Results 241 to 250 of about 68,164 (301)

Mechanical Comparison of <i>Escherichia coli</i> Biofilms with Altered Matrix Composition: A Study Combining Shear-Rheology and Microindentation. [PDF]

ACS Biomater Sci Eng
Siri M, Sarlet A, Ziege R, Zorzetto L, Sotelo Guzman C, Amini S, Hengge R, Blank KG, Bidan CM.   +8 more
europepmc   +1 more source

Melting rheology in chemically reactive flow of dual stratified Eyring-Powell nanoliquid due to stretching sheet of variable thickness

M. Javed, Junaid Tariq, Muhammad Irfan, Rashid Mehmood   +3 more
openalex   +1 more source

Can we mimic 3D printing of low molecular weight gels using a rheometer? - a characterisation toolkit for extrusion printed gels.

Faraday Discuss
Ginesi RE, Doutch J, Draper ER.
europepmc   +1 more source

Changes in the rheology and aggregation behavior of wheat glutenin and gliadin mediated by low-sodium salt. [PDF]

Food Chem X
Wang X, Wang J, Zhang X, Liang Y, Li Z, Ai Z.   +5 more
europepmc   +1 more source

Reverberant optical coherence elastography using 3D-printed randomly distributed scatterers: elasticity mapping of hydrogels in culture dishes. [PDF]

J Biomed Opt
Xu H, Yang F, Liang T, Zhang W, Mo J, Luo Z.   +5 more
europepmc   +1 more source

Concentrated Rhamnolipid Formulations: Bridging Chemodiversity to Structure, Flow Behavior, and Functionality. [PDF]

ACS Sustain Chem Eng
Tancredi M, Carandente Coscia C, Buonocore M, Cangiano A, Salvatore MM, Veronico L, Picone D, D'Ursi AM, Grimaldi M, Ottaviani MF, Guido S, Paduano L, Gentile L, D'Errico G.   +13 more
europepmc   +1 more source

Potential Use of Anionic Biopolymers to Optimize Rheology of Concrete for 3d-Printing Applications

José Vidal González-Aviña, Masoud Hosseinpoor, Ammar Yahia, Mojtaba Kohandelnia, A. Durán-Herrera   +4 more
openalex   +1 more source

Effects of radio frequency heating inactivation on foodborne pathogens in model foods varying in structural matrix complexity. [PDF]

Sci Rep
Verheyen D, Espitia J, Kozak DS, Bracke B, Akkermans S, Van Impe JFM.   +5 more
europepmc   +1 more source

Effects of polyglycerol polyricinoleate (PGPR) as partial substitute of cocoa butter and lecithin on rheology and shelf life of chocolate glaze [PDF]

Hussain, Norhayati, Wong, Pei Er, Rajentran, Komati   +2 more
openalex