Results 281 to 290 of about 68,164 (301)
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Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels
Food Hydrocolloids, 2019Wei Liu +2 more
exaly
Rheology and tribology: Two distinctive regimes of food texture sensation
Trends in Food Science and Technology, 2012Jianshe Chen, Jason R Stokes
exaly
Particle laden fluid interfaces: Dynamics and interfacial rheology
Advances in Colloid and Interface Science, 2014, Hernán A Ritacco, Francisco Ortega
exaly