Results 21 to 30 of about 191,173 (288)

Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves

open access: yesFluids, 2021
The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly.
Diana López-Barraza   +4 more
doaj   +1 more source

Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics

open access: yesGels, 2022
Background: Hydrocolloids are ingredients used to improve the technological properties of products; currently, there is a growing demand from the food industry and consumers to use natural ingredients and reduce the environmental impact.
Ronald Marsiglia-Fuentes   +2 more
doaj   +1 more source

Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch

open access: yesFluids, 2021
Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients.
Luis Mieles-Gómez   +4 more
doaj   +1 more source

Ocean rheology

open access: yesJournal of Non-Newtonian Fluid Mechanics, 2006
131
Alemán, J. V.   +2 more
openaire   +3 more sources

Using Rheo-Small-Angle Neutron Scattering to Understand How Functionalised Dipeptides Form Gels [PDF]

open access: yes, 2020
We explore the use of rheo-small-angle neutron scattering as a method to collect structural information from neutron scattering simultaneously with rheology to understand how low-molecular-weight hydrogels form and behave under shear.
A D Martin   +32 more
core   +2 more sources

Effects of inertia on the steady-shear rheology of disordered solids [PDF]

open access: yes, 2015
We study the finite-shear-rate rheology of disordered solids by means of molecular dynamics simulations in two dimensions. By systematically varying the damping magnitude $\zeta$ in the low-temperature limit, we identify two well defined flow regimes ...
Barrat, Jean-Louis   +2 more
core   +4 more sources

Dramatic effect of fluid chemistry on cornstarch suspensions: linking particle interactions to macroscopic rheology [PDF]

open access: yes, 2017
Suspensions of cornstarch in water exhibit strong dynamic shear-thickening. We show that partly replacing water by ethanol strongly alters the suspension rheology.
de Beer, Sissi   +3 more
core   +3 more sources

A microfluidic approach to studying the injection flow of concentrated albumin solutions

open access: yesSN Applied Sciences, 2021
Subcutaneous injection by means of prefilled syringes allows patients to self-administrate high-concentration (100 g/L or more) protein-based drugs. Although the shear flow of concentrated globulins or monoclonal antibodies has been intensively studied ...
Alfredo Lanzaro
doaj   +1 more source

Superposition rheology

open access: yesPhysical Review E, 2001
The interpretation of superposition rheology data is still a matter of debate due to lack of understanding of viscoelastic superposition response on a microscopic level. So far, only phenomenological approaches have been described, which do not capture the shear induced microstructural deformation, which is responsible for the viscoelastic behavior to ...
Dhont, J. K. G., Wagner, N. J.
openaire   +3 more sources

Home - About - Disclaimer - Privacy