Results 11 to 20 of about 45,377 (291)

Rhizobium-Legume Symbiosis: Molecular Determinants and Geospecificity

open access: yesJournal of Pure and Applied Microbiology, 2020
Symbiosis in legume plants is an ever evolving research as the factors that initiate, regulate and accomplish the complex relationship between the plant and microorganisms are very dynamic. Rhizobium is a common symbiont in legumes which throughout the
Pavan Kumar Pindi   +2 more
doaj   +2 more sources

Ancestral zinc-finger bearing protein MucR in alpha-proteobacteria: A novel xenogeneic silencer?

open access: yesComputational and Structural Biotechnology Journal, 2020
The MucR/Ros family protein is conserved in alpha-proteobacteria and characterized by its zinc-finger motif that has been proposed as the ancestral domain from which the eukaryotic C2H2 zinc-finger structure evolved.
Jian Jiao, Chang-Fu Tian
doaj   +1 more source

Nonspecific Symbiosis Between Sophora flavescens and Different Rhizobia

open access: yesMolecular Plant-Microbe Interactions, 2018
We explored the genetic basis of the promiscuous symbiosis of Sophora flavescens with diverse rhizobia. To determine the impact of Nod factors (NFs) on the symbiosis of S.
Yuan Hui Liu   +12 more
doaj   +1 more source

Viability of Rhizobium bacteroids [PDF]

open access: yesApplied and Environmental Microbiology, 1977
Bacteroids prepared from nodules of soybean and bean were tested for viability. Contrary to the prevailing view that bacteroids are nonviable, it was found that bacteroids averaged 90% viability, irrespective of Rhizobium strain, nodule age, or nodule environment.
H C, Tsien, P S, Cain, E L, Schmidt
openaire   +2 more sources

A comon genomic framework for a diverse assembly of plasmids in the symbiotic nitrogen fixing bacteria [PDF]

open access: yes, 2008
This work centres on the genomic comparisons of two closely-related nitrogen-fixing symbiotic bacteria, Rhizobium leguminosarum biovar viciae 3841 and Rhizobium etli CFN42.
Davila, Guillermo   +53 more
core   +1 more source

Diversity of root nodule bacteria from leguminous crops [PDF]

open access: yesArchives of Biological Sciences, 2016
In the present study, a total of 353 nodule-associated bacteria were isolated from 220 legume plant samples belonging to Cicer arietinum (85), Glycine max (74), Vigna radiata (21) and Cajanus cajan (40).
Agrawal Pooja, Shukla Shruti
doaj   +1 more source

Evolutionarily Conserved nodE, nodO, T1SS, and Hydrogenase System in Rhizobia of Astragalus membranaceus and Caragana intermedia

open access: yesFrontiers in Microbiology, 2017
Mesorhizobium species are the main microsymbionts associated with the medicinal or sand-fixation plants Astragalus membranaceus and Caragana intermedia (AC) in temperate regions of China, while all the Mesorhizobium strains isolated from each of these ...
Hui Yan   +12 more
doaj   +1 more source

Symbiotic Burkholderia Species Show Diverse Arrangements of nif/fix and nod Genes and Lack Typical High-Affinity Cytochrome cbb3 Oxidase Genes

open access: yesMolecular Plant-Microbe Interactions, 2016
Genome analysis of fourteen mimosoid and four papilionoid beta-rhizobia together with fourteen reference alpha-rhizobia for both nodulation (nod) and nitrogen-fixing (nif/fix) genes has shown phylogenetic congruence between 16S rRNA/MLSA (combined 16S ...
Sofie E. De Meyer   +10 more
doaj   +1 more source

Effect of Rhizobium Inoculation and Phosphate Fertilizer on The Growth of Soybean (Glycine max L) Grobogan Variety

open access: yesSains Natural, 2023
Various strategic efforts to increase food production continue to be made in an effort to achieve self-sufficiency and food security. Soybean is a national strategic commodity to support government programs in an effort to increase production with the ...
Muhamad Nasir   +4 more
doaj   +1 more source

Extracellular Polysaccharides of Rhizobium [PDF]

open access: yesJournal of General Microbiology, 1959
SUMMARY: The extracellular polysaccharides of seventeen strains (four species) of Rhizobium were studied chromatographically. The seven strains from lucerne (R. meliloti) produced polysaccharides which contained glucose but consistently lacked glucuronic acid. The remaining ten strains, which were isolated from pea (R.
B A, HUMPHREY, J M, VINCENT
openaire   +2 more sources

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