Results 81 to 90 of about 51,102 (201)
Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley +1 more source
Biosynthesis, chemical structure, and structure-activity relationship of orfamide lipopeptides produced by Pseudomonas protegens and related species [PDF]
, 2016 Orfamide type cyclic lipopeptides (CLPs) are biosurfactants produced by Pseudomonas and involved in lysis of oomycete zoospores, biocontrol of Rhizoctonia and insecticidal activity against aphids.
Geudens, Niels +6 more
core +3 more sources
In Vitro and In Planta Botanical Control of Banana Postharvest Disease Causing Fungi
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Afsana Hossain +5 more
wiley +1 more source
Disease suppression of potting mixes amended with composted biowaste [PDF]
, 2005 Peat mining destroys valuable nature areas and contributes to the greenhouse effect. This warrants the search for alternatives for peat in potting mixes. Composted biowaste could provide such an alternative.
Blok, Wim J. +4 more
core
A comparison of methodologies for the staining and quantification of intracellular components of Arbuscular Mychorrizal (AM) fungi in the root cortex of two varieties of winter wheat [PDF]
, 2019 © 2019 The Authors. The definitive peer reviewed, edited version of this article is published in Access Microbiology, https://doi.org/10.1099/acmi.0.000083.
Davies, Keith +4 more
core +2 more sources
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
Science Journal of University of Zakho, 2017 Strawberry plants are susceptible to a large number of pests and diseases and this can affect the quality and yield value of the fruit. Black root rot is an important disease of strawberry caused by a complex of fungi including Rhizoctonia.
Brwa A. Aziz, Qasim A. Marzani
doaj +1 more source
Characterizing bean pod rot in Arkansas and Missouri [PDF]
, 2004 Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers.
Rothrock, Craig S., Taylor, Jeremy H.
core +2 more sources
Leafspot Disease Progression and Components of Resistance Among Selected Peanut Genotypes in Ghana
Legume Science, Volume 8, Issue 1, March 2026.ABSTRACT Early and late leafspot diseases are major constraints in peanut production, causing up to 70% yield losses in combined occurrences. Phenotyping has focused mainly on disease incidence and severity with little attention on disease progression and component traits that determine overall resistance.
Isaac Boatey Akpatsu +4 more
wiley +1 more source
Al-Kauniyah Jurnal Biologi, 2014 The aim of this research was to know the role of Rhizoctonia sp. fungus from Taman Nasional Rawa Aopa Watumohai (TNRAW) to the successfully acclimatization and growth rate of tiger orchid planlet (Grammatophyllum scriptum Bl.) as well to know ...
Rita Ningsih +2 more
doaj +1 more source