Results 51 to 60 of about 4,436 (212)

Menthol and Its Derivatives: Exploring the Medical Application Potential

open access: yesEngineering in Life Sciences, Volume 25, Issue 9, September 2025.
ABSTRACT Menthol, a natural organic compound and the primary component of mint, exhibits diverse biological activities, including analgesic, anti‐inflammatory, antibacterial, neuroprotective, and anticancer effects. The chemical modification of menthol, through processes such as esterification and amination, further enhances these activities, expanding
Jing Zhang, Yupei Hu, Zheng Wang
wiley   +1 more source

PERTUMBUHAN POPULASI Rhyzopertha dominica (F.), Tribolium castaneum (Herbst.), DAN Oryzaephilus surinamensis (L.) DALAM ASOSIASI PADA BERAS DALAM SIMPANAN

open access: yesJurnal HPT (Hama Penyakit Tumbuhan)
Penelitian ini bertujuan untuk mengkaji pertumbuhan dan laju pertumbuhan populasi Rhyzopertha dominica, Tribolium castaneum, dan Oryzaephilus surinamensis, serta penurunan berat pakan.
Ratna Wulandari, Ludji Pantja Astuti
doaj   +1 more source

Toxicity and Joint action of some insecticides against Rhyzopertha dominica in wheat grain

open access: yesJournal of Plant Protection Research, 2018
Concerns about food quality and environmental protection have led to the search for effective and safe insect control measures. This study was carried out to evaluate the efficacy of some insecticides (malathion, alpha-cypermethrin, lambda-cyhalothrin)
Amany Hamza, Amal Hamza
doaj   +1 more source

Assessing the long-distance repellency of long-lasting insecticide netting to a suite of post-harvest insects [PDF]

open access: yes, 2018
Insects are our main competitors for food on the planet (1). In fact, growers lose 10-30% of crops during storage, processing, and marketing after harvest each year to stored product insects (2,3).
Alonso, Alicia Amairani   +2 more
core  

Phytochemistry, pharmacological insights, and food science applications of natural bioactive compounds from Ocimum species with a focus on essential oils

open access: yesFood Frontiers, Volume 6, Issue 5, Page 2081-2107, September 2025.
The article examines the phytochemistry, pharmacology, and food science applications of essential oils and extracts from Ocimum species (basil). It covers diverse extraction methods like hydrodistillation and microwave‐assisted extraction while discussing pharmacological benefits.
Oberdan Oliveira Ferreira   +13 more
wiley   +1 more source

Biochar Suppresses Growth, Pupation and Eclosion Success of a Specialist (Manduca sexta) and a Generalist (Spodoptera frugiperda) Insect Herbivore

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.
ABSTRACT Biochar is a charcoal‐like substance made by the pyrolysis of organic material from agricultural and forestry waste. While biochar is well documented for altering soil physicochemical conditions, few studies have investigated its possible effects on the management of arthropod pests.
Nischal Wagle   +4 more
wiley   +1 more source

Resistance of stored-product insects to phosphine Resistência de insetos de produtos armazenados à fosfina

open access: yesPesquisa Agropecuária Brasileira, 2008
The objectives of this work were to assess phosphine resistance in insect populations (Tribolium castaneum, Rhyzopertha dominica, Sitophilus zeamais and Oryzaephilus surinamensis) from different regions of Brazil and to verify if the prevailing mechanism
Marco Aurélio Guerra Pimentel   +3 more
doaj   +1 more source

Laboratory Studies of the Activity of Spinosad against Leptinotarsa decemlineata (Say) Depending on Different Temperature [PDF]

open access: yes, 2008
Mortality of the Colorado potato beetle larvae (Say) and adults caused by commercial formulation of spinosad at 15, 20 and 250C was determined under laboratory conditions. The insects and the leaves of potatoes were sprayed with the insecticide.
Kowalska, Jolanta
core  

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Ozone has emerged as a promising technology for preserving stored grains and end products. Its efficiency as a biocide and the absence of residues make it an attractive alternative to traditional chemical methods of food preservation. This study reviews recent advancements in ozone application techniques, including continuous flow treatments ...
Eugénio da Piedade Edmundo Sitoe   +2 more
wiley   +1 more source

POTENSI ASAP PEMBAKARAN TEMPURUNG KELAPA DALAM PENGENDALIAN HAMA Rhyzopertha dominica F. (COLEOPTERA: BOSTRICHIDAE) PADA GABAH DALAM SIMPANAN

open access: yesJurnal HPT (Hama Penyakit Tumbuhan), 2013
Utilization of smoke as a fumigant, has long been done to control pests which attack the material in storage. Rhyzopertha dominica is avprimary pest of rice in storage. Heavy attack of R.
A. A. Ketut Aryawan   +2 more
doaj  

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