Results 301 to 310 of about 229,232 (375)

Robust Consensus Nuclear and Cell Segmentation

Irfan MO, González-Solares EA, Whitmarsh T, Molaeinezhad A, Al Sa’d M, Mulvey CM, Ribes MP, Bressan D, Walton NA.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Bioactive Compounds of Rheum ribes L. and its Anticancerogenic Effect via Induction of Apoptosis and miR-200 Family Expression in Human Colorectal Cancer Cells

Nutrition and Cancer, 2020
Rheum ribes L. is a widespread plant species in the eastern part of our country and is consumed as a vegateble by the folk people. In our study, we investigated whether R. ribes has anti-cancerogenic effect on colorectal cancer cell lines.
İlknur Çınar Ayan, Sümeyra Çetinkaya, H. G. Dursun, Ipek Süntar   +3 more
semanticscholar   +1 more source

The effect of Rheum ribes L. on oxidative stress in diabetic rats

Journal of Basic and Clinical Physiology and Pharmacology, 2020
Objectives Rheum ribes L. is a perennial plant that belongs to the family of Polygonaceae, which is often used in traditional therapy because it possesses many bioactivities, such as antioxidant and antibacterial ones.
M. Yıldırım, U. Deǧirmenci, M. Akkapulu, U. Comelekoglu, E. Ballı, Tuba Metin Ozcan, M. Berköz, A. Yalın, S. Yalın   +8 more
semanticscholar   +1 more source

Effect of isgin (Rheum ribes L.) on biochemical parameters, antioxidant activity and DNA damage in rats with obesity induced with high-calorie diet

Archives of Physiology and Biochemistry, 2020
The present study was designed to investigate the effects of Rheum ribes L. plant root extracts on DNA damage, biochemical and antioxidant parameters in rats with experimental obesity induced with a high-calorie diet.
B. Bati, I. Çelik, A. Turan, N. Eray, E. Alkan, A. K. Zirek   +5 more
semanticscholar   +1 more source

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly   +2 more sources

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2004
Xianli Wu
exaly   +2 more sources

Ribes hudsonianum versus Ribes rigens

1947
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Ribes aureum and Ribes lentum

1902
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source