Results 341 to 350 of about 229,232 (375)

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Food Chemistry, 2019
, Lukáš Snopek
exaly  

Ribes

1927
G. Frerichs, G. Arends, H. Zörnig
openaire   +1 more source

Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alpha.

Molecular Nutrition & Food Research, 2015
Naoki Nanashima, Kayo Horie, Toshiko Tomisawa, M. Chiba, Manabu Nakano, Toshifumi Fujita, Hayato Maeda, Maiko Kitajima, Shizuka Takamagi, Daishi Uchiyama, J. Watanabe, Toshiya Nakamura, Y. Kato   +12 more
semanticscholar   +1 more source

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Food Chemistry, 2019
Wei Yang, Maaria Kortesniemi, Xueying
exaly  

CURRANT (Ribes spp.)(Ribes spp.)

2008
openaire   +1 more source

Conservation genetics of two island endemic Ribes spp. (Grossulariaceae) of Sardinia: survival or extinction?

Plant biology, 2015
R. Gentili, G. Fenu, E. Mattana, S. Citterio, F. De Mattia, G. Bacchetta   +5 more
semanticscholar   +1 more source

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Meat Science, 2012
Baohua Kong
exaly  

GENETIC CHARACTERISATION OF RIBES NIGRUM, RIBES RUBRUM AND RIBES GROSSULARIA USING MOLECULAR MARKERS

Acta Horticulturae, 1999
P.G. Lanham, R.M. Brennan
openaire   +1 more source

Complete genome sequence of a strain of Actinidia virus X detected in Ribes nigrum cv. Baldwin showing unusual symptoms

Archives of Virology, 2015
D. James, J. Phelan
semanticscholar   +1 more source

Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Food Control, 2021
exaly