Results 301 to 310 of about 140,350 (392)

Dietary shifts in agrarian households: Population‐based evidence from off‐farm work in Ghana

open access: yesJournal of the Agricultural and Applied Economics Association, Volume 4, Issue 2, Page 254-269, June 2025.
Abstract This study examines the association between income from off‐farm work and nutritional outcomes in Ghanaian agrarian households, analyzing data from the Ghana Living Standards Surveys of 2005/06, 2012/13, and 2016/17. Findings from 24,550 observations reveal that off‐farm work is associated with increased intake of protein, fat, essential ...
Ralph Armah   +4 more
wiley   +1 more source

Recent Advances on the Role of B Vitamins in Cancer Prevention and Progression. [PDF]

open access: yesInt J Mol Sci
Frost Z   +4 more
europepmc   +1 more source

Illuminating Immunity: A Systematic Review of Immune Cell Autofluorescence

open access: yesJournal of Biophotonics, Volume 18, Issue 6, June 2025.
ABSTRACT Immunophenotyping provides valuable prognostic and diagnostic information, but is technically complex and expensive. The assessment of autofluorescence is label‐free and provides complex information on cell identity. However, research on its application to immunophenotyping has been heterogenous.
Aline Knab   +4 more
wiley   +1 more source

Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract

open access: yesJournal of Chemical Technology &Biotechnology, Volume 100, Issue 6, Page 1201-1212, June 2025.
Abstract BACKGROUND Codium tomentosum, an edible green seaweed, shows significant potential as a natural anti‐browning agent for fresh‐cut apples, which often suffer from oxidation‐induced browning that limits shelf‐life. This study aimed to explore the effects of extraction conditions for C.
Ana Augusto   +8 more
wiley   +1 more source

Assessing UVA and Laser-Induced Crosslinking via Brillouin Microscopy. [PDF]

open access: yesJ Biophotonics
Iriarte-Valdez CA   +8 more
europepmc   +1 more source

Faba Bean Breeding in Australia: Past, Present and Future

open access: yesLegume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Faba bean is an important autumn‐sown grain legume in Australia, coming third in production and hectarage after lentil and chickpea. It is mostly grown in South Australia, Victoria, New South Wales (NSW) and Queensland (QLD). Despite its introduction as early as European settlement in Australia, the crop did not get much attention until the ...
Kedar N. Adhikari   +2 more
wiley   +1 more source

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