Results 311 to 320 of about 140,350 (392)

The Clinical and Metabolic Profiles in Menstrual Changes Among Reproductive‐Aged Women Post‐COVID‐19

open access: yesMedComm, Volume 6, Issue 6, June 2025.
This study recruited 253 Chinese women of reproductive age and post‐COVID‐19 infection. Serious factors, including age and perceived stress, contribute to menstrual changes while general medical condition was the only independent risk factor. Notable metabolic change existed in group with any menstruation changes, with special sex hormone: T decreased ...
Wei Wang   +13 more
wiley   +1 more source

Safety and efficacy of feed additives consisting of vitamin B2 (98%) and vitamin B2 (80%) produced with Bacillus subtilisCGMCC 7.449 for all animal species (Chifeng Pharmaceutical Co., Ltd.). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +25 more
europepmc   +1 more source

Challenges and Innovative Strategies in 3D Printing of Natural Biomolecular Hydrogels

open access: yesNano Select, Volume 6, Issue 6, June 2025.
ABSTRACT Natural biomolecules with excellent biocompatibility, degradability, and the ability to guide effective tissue regeneration are considered ideal materials for constructing tissue engineering hydrogel scaffolds. The employing of 3D printing technology facilitates the preparation of natural biomolecular‐based scaffold for specific morphological
Jiaqi Qiu, Shuo Ma, Xue Qu
wiley   +1 more source

Quantifying Flavin mononucleotide: an internationally validated methodological approach for enhanced decision making in organ transplantation. [PDF]

open access: yesEBioMedicine
Sun K   +32 more
europepmc   +1 more source

Impact of Short‐Term Germination on the Nutritional, Physicochemical, and Techno‐Functional Properties of Black Turtle Beans

open access: yesJournal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT Short‐term germination has been applied to different conventional and unconventional legume seeds to increase nutritional values, beneficial health effects, and techno‐functional characteristics for diverse food applications. Nonetheless, the potential impact on black turtle beans (BTBs) is limited in literature.
Chiemela Enyinnaya Chinma   +4 more
wiley   +1 more source

Evolutionary Convergence of Nutritional Symbionts in Ticks

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 3, June 2025.
Confocal imaging of nutritional symbionts in the ovaries of ticks using fluorescence in situ hybridisation. ABSTRACT Symbiosis with bacteria is essential for the survival of animals with an obligate blood‐feeding lifestyle. In ticks, two distinct bacterial lineages, Coxiella‐like and Francisella‐like endosymbionts, have independently evolved into ...
Noor Fattar   +13 more
wiley   +1 more source

Consumption and Greenhouse Gas Emissions Impacts of Population‐Wide Adoption of Dietary Guidelines in China

open access: yesNutrition Bulletin, Volume 50, Issue 2, Page 326-339, June 2025.
ABSTRACT This paper uses an optimisation model to quantify the necessary food consumption adjustments for Chinese diets to fulfil the requirements in the health‐based Chinese Dietary Guidelines (CDG) or WHO dietary guidelines. We further aim to determine whether adopting these guidelines could lead to lower levels of greenhouse gas emissions (GHGE ...
Sabina Crowe   +3 more
wiley   +1 more source

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