Results 241 to 250 of about 418,965 (388)
Crystal Vue technique for imaging fetal spine and ribs
A. Dall'asta +5 more
semanticscholar +1 more source
Continuous electrocardiogram monitoring in porcine model of myocardial ischemia reperfusion
Wearable technology for continuous electrocardiogram monitoring can be utilized in porcine models of disease. Abstract As cardiovascular disease is the leading cause of global mortality, innovative animal models are vital to demonstrating the translational value of experimental discoveries. Investigations focused on myocardial remodeling after ischemia
Nathaniel Hyams +8 more
wiley +1 more source
Management of Thoracic Complications After Supracostal Mini-Percutaneous Nephrolithotomy in Pediatric Patients: An Initial Experience. [PDF]
Ullah Q, Malik S.
europepmc +1 more source
Morphometric analysis of variation in the ribs with age and sex
A. Weaver +2 more
semanticscholar +1 more source
A modified heterotopic heart transplantation (HTx) in rats was reported to improve the surgical success rate, in which the donor's vessels, the brachiocephalic trunk (BT) and the pulmonary artery (PA), were sutured to the recipient's left renal artery (RA) and left renal vein (RV).
Meng Wang, Wuxia Wang, Xunfeng Zou
wiley +1 more source
Rare case of rib-like ossification arising from a Y-shaped fourth costal cartilage. [PDF]
Usui A.
europepmc +1 more source
Objective Mutations in TARDBP (encoding TDP‐43) are associated with the neurodegenerative disease amyotrophic lateral sclerosis (ALS) and include familial missense mutations where there are a lack of models and mechanisms examining how they are pathogenic.
Ziyaan A. Harji +10 more
wiley +1 more source
Revision of Cenomanian-Turonian (Upper Cretaceous) gastropods from Egypt [PDF]
Ayoub-Hannaa, Wagih +1 more
core +1 more source
Fruit growth and chemical properties of Ribes magellanicum “parrilla”
Miriam E. Arena, L. Coronel
openalex +2 more sources
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source

