Results 201 to 210 of about 2,939,409 (335)

Integrated Green Biorefinery for the Production of Anthocyanins, Fermentable Sugars, and High Pure Lignin from Miscanthus × giganteus

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley   +1 more source

Zero‐Valent Iron Nanoparticles Supported on Si/N Codoped Carbon Materials: From Biomass to Oxygen Reduction Electrocatalysts and Supercapacitors

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Zero‐valent iron nanoparticles on Si/N codoped carbon support are prepared from hydrothermal carbonization and pyrolysis of biomass, silica, and iron salt. The Fe nanoparticles are evenly distributed on the support and encapsulated in graphitic or iron oxide shells.
Lilian Moumaneix   +2 more
wiley   +1 more source

Defending rice crop from blast disease in the context of climate change for food security in Nepal. [PDF]

open access: yesFront Plant Sci
Khadka RB   +7 more
europepmc   +1 more source

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior

open access: yesAgribusiness, EarlyView.
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

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