Results 231 to 240 of about 1,193,856 (272)
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Rice varieties in relation to rice bread quality
Journal of the Science of Food and Agriculture, 2011It is difficult to predict rice bread quality only from the amylose content (AC) or dough characteristics of new lines produced by rice breeding programmes. This study investigated the AC relative to bread baking quality of rice varieties developed in Korea, and identified specific characteristics that contribute to rice bread quality.Manmibyeo ...
Hang Won Kang +3 more
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International Journal of Food Microbiology, 2007
Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Hiroyuki Nakagawa +4 more
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Mycotoxin contamination in rice is usually lower as in wheat or corn. However, there are some reports that rice has been contaminated with mycotoxins such as aflatoxin B1, B2, G1, G2 (AFS), citrinin, deoxynivalenol (DON), fumonisin B1, B2, B3 (FMS), fusarenon-X (Fus.-X), nivalenol (NIV), ochratoxin A (OTA), sterigmatocystin (STE), and zearalenone. Rice
Hiroyuki Nakagawa +4 more
openaire +2 more sources
International Nursing Review, 2013
The following short article is an account of Israeli nurses caring for Syrian wounded. These wounded are shuffled across the Syrian border into Israeli hospitals. Until today and including today, we are considered ‘enemy countries’ with no diplomatic relations and fire arms pointing at each other.
Julie Benbenishty, S. Eisenberg
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The following short article is an account of Israeli nurses caring for Syrian wounded. These wounded are shuffled across the Syrian border into Israeli hospitals. Until today and including today, we are considered ‘enemy countries’ with no diplomatic relations and fire arms pointing at each other.
Julie Benbenishty, S. Eisenberg
openaire +3 more sources
Measuring Head Rice Recovery in Rice
2018Head rice recovery (HRR) is a milling quality attribute that is highly influential toward the market price of rice. It is defined as the proportion of paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and adopted by farmers, the new variety's HRR should satisfy consumer requirements of at least 55% or above.
Jennine Rose Lapis +3 more
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Current Opinion in Plant Biology, 2011
Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years because of its agronomic importance. A major breakthrough in elucidating rice tillering in the recent years was the discovery of strigolactones, a specific group of terpenoid lactones that can inhibit axillary bud outgrowth ...
Jiayang Li, Yonghong Wang
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Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years because of its agronomic importance. A major breakthrough in elucidating rice tillering in the recent years was the discovery of strigolactones, a specific group of terpenoid lactones that can inhibit axillary bud outgrowth ...
Jiayang Li, Yonghong Wang
openaire +3 more sources
Science, 2000
Rice (Oryza sativa), a major staple food, is usually milled to remove the oil-rich aleurone layer that turns rancid upon storage, especially in tropical areas.
X. Ye +6 more
semanticscholar +1 more source
Rice (Oryza sativa), a major staple food, is usually milled to remove the oil-rich aleurone layer that turns rancid upon storage, especially in tropical areas.
X. Ye +6 more
semanticscholar +1 more source
Indian Journal Of Agricultural Research, 2022
Background: Continuous rice cultivation has a negative effect on sustainable rice production. Crop rotation can increase the yield and soil quality. This study aimed to provide information on the morpho-physiological fingerprints of rice cultivars in different crop rotation systems. Methods: Twelve rice cultivars were evaluated in terms of their morpho-
B.T. Wijayanti +3 more
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Background: Continuous rice cultivation has a negative effect on sustainable rice production. Crop rotation can increase the yield and soil quality. This study aimed to provide information on the morpho-physiological fingerprints of rice cultivars in different crop rotation systems. Methods: Twelve rice cultivars were evaluated in terms of their morpho-
B.T. Wijayanti +3 more
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Epigenetic regulation of antagonistic receptors confers rice blast resistance with yield balance
Science, 2017Widespread resistance, localized relief Rice blast fungus can devastate a rice harvest. Genes that provide resistance to the fungus usually depress rice yield. Deng et al.
Yiwen Deng +18 more
semanticscholar +1 more source
An overview of global rice production, supply, trade, and consumption
Annals of the New York Academy of Sciences, 2014Rice is the staple food for over half the world's population. Approximately 480 million metric tons of milled rice is produced annually. China and India alone account for ∼50% of the rice grown and consumed. Rice provides up to 50% of the dietary caloric
S. Muthayya +3 more
semanticscholar +1 more source
Hybrid Rice: The Future of Rice Cultivation
Asia-Pacific Biotech News, 2002The article is about the future of rice cultivation in China and outside China. It also touches on the economic assessment and the extent of adoption of technology.
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