Results 241 to 250 of about 687,977 (311)

Rice Bran Supplements the Nutritional Density of Ready-to-Use Therapeutic Foods: A Targeted Nutrient and Non-Targeted Metabolomic Analysis. [PDF]

Food Sci Nutr
Weber AM, Bovaird ES, Toulabi SB, Barbazza S, Fauzi MD, Putri FK, Fadly K, Tamimi K, Calvimontes DM, Rimbawan R, Nasution Z, Giriwono PE, Wieringa FT, Ryan EP.   +13 more
europepmc   +1 more source

Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice. [PDF]

Plants (Basel)
Hu M, Wu C, Chen G, Li T.
europepmc   +1 more source

Noninvasive Glucose Detection with Biodegradable Electrodes from Rice Starch Functionalized with a Carbon Quantum Dot/Nickel Oxide Nanocomposite

Analysis &Sensing, EarlyView.
The graphical abstract shows an eco‐friendly approach to fabricating a biodegradable electrochemical sensor. Carbon quantum dot/nickel oxide (CQD/NiO) nanocomposites are synthesized using Aloe arborescens leaf extract, which served as a natural reducing and stabilizing agent.
Nokwanda Ngema, Ryal Atson, Orlette Mkhari, Mahabubur Rahman Chowdhury   +3 more
wiley   +1 more source

Enhancing biological nitrogen fixation in rice paddy ecosystems: challenges, opportunities, and sustainable strategies. [PDF]

Front Microbiol
Zhang Y, Wang H, Chen P.
europepmc   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Development and validation of genome-wide polymorphic InDel marker set for harnessing the CC-genome wild rice species in the genus <i>Oryza</i>. [PDF]

Front Plant Sci
Lopez PIM, Hechanova SL, Li CP, Cohrs S, Choi IR, Cruz PCS, Hernandez JE, Laude TP, Kim SR.   +8 more
europepmc   +1 more source

Functional analysis of the Mps1 MAP kinase pathway in the rice blast fungus Magnaporthe grisea

, 2010
C. Ant, C. Chaintreuil, C. Bonnet, A. Lappartien, Roland Beffa, C. Cartwright, Nicholas J. Talbot, Marc‐Henri Lebrun, Biologie Gestion Des Risques En Agriculture - Champignons Pathogènes Des Plantes, Bayer Cropscience, Bayer Cropscience France, University of Exeter   +11 more
openalex   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

A new genetic architecture for PHS resistance in rice: deciphering the epistatic interactions of three major QTL. [PDF]

Front Plant Sci
Lee CJ, Kim TH, Baek DH, Gao J, Park WG, Kim SM.   +5 more
europepmc   +1 more source

結風 虹のあと My Life : From Rice PB to LTD 私の人生 : 米プロテインボディ研究から話し合い学習まで

, 2014
雅広 小川
openalex   +1 more source