Results 241 to 250 of about 1,193,856 (272)

Rice, Rice Wine, And Rice Vinegar

2009
Rice is probably the single most important source of human nutrition. For more than half of the world’s people, rice is their staple. There are several thousand varieties of rice, which are roughly divided into three groups: those with short, long, and medium length grains.
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Rice.

1996
Rice joined quite late the club of high-yielding, input-responsive crops such as wheat, barley, maize, or potato. A few years after the International Rice Research Institute (IRRI) was installed in the Philippines in 1960, a new, short-statured, high-tillering, relatively photoperiod-insensitive and highly N-responsive plant type with erect leaves and ...
Dingkuhn, Michael, Kropff, Martin
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Hybrid rice and Green Super Rice

Chinese Science Bulletin, 2016
Rice is the most important staple food that feeds more than half of the world’s population, particularly in Asia where 90% of rice is consumed. Increasing rice production is essential to meet the demands of a growing human population, with its rising living standards.
Lijun Luo, Yin Xiong, SiBin Yu, Jinghua Xiao, Qifa Zhang   +4 more
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Genomic basis of geographical adaptation to soil nitrogen in rice

Nature, 2021
Yongqiang Liu, Hongru Wang, Zhimin Jiang, Wei Wang, Ruineng Xu, Qihui Wang, Zhihua Zhang, Aifu Li, Yan Liang, Shujun Ou, Xiujie Liu, S. Cao, H. Tong, Yonghong Wang, F. Zhou, H. Liao, Bin Hu, Chengcai Chu   +17 more
semanticscholar   +1 more source

Soil carbon sequestration and nutrient status of tropical rice based cropping systems: Rice-Rice, Rice-Soya, Rice-Onion and Rice-Tobacco in Sri Lanka

CATENA, 2017
Abstract Carbon sequestration increases soil fertility and reduces global warming by storing atmospheric carbon in soils. This study aimed to quantify and compare soil organic C fractions and C stocks in 4 different rice based cropping systems and investigate their variation as affected by crop rotation with upland crops.
R.R. Ratnayake, R.P.S.K. Rajapaksha, R.K.G.K. Kumara, H.M.A.C. Gunaratne, E.M.H.G.S. Ekanayake, B.M.A.C.A. Perera   +5 more
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Transgenic rice and rice genome research

Field Crops Research, 1996
Abstract The recent rapid progress in transferring foreign genes for expression in rice is evaluated. There is an apparent need for an international database and for information exchange about transgenic rice plants between molecular biologists, plant breeders, company researchers and government regulators.
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Off-Flavors in Rice and Rice Products

1992
SUMMARY Rice is the primary staple food for most of the Far-Eastern, Oriental, and Indian countries, where almost 90% of the crop is grown. Most of this crop is long, medium, or short grain varieties but some are aromatic, scented (high aroma) rices that are highly prized as gourmet or premium rices.
George J. Flick, R.L. Ory
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Selection for Partial Resistance in Rice to Rice Blast

1993
A detailed study of the components of partial resistance (PR) latency period, lesion number, and size of the sporulating area in lesions, indicated that lesion number was the most important component. No genetic variation was found for latency period. Analysis showed that lesion number is determined by several minor genes.
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NRT1.1B is associated with root microbiota composition and nitrogen use in field-grown rice

Nature Biotechnology, 2019
Jingying Zhang, Yong-xin Liu, N. Zhang, Bin Hu, Tao Jin, Haoran Xu, Yuan Qin, Pengxu Yan, Xiaoning Zhang, Xiaoxuan Guo, Jing Hui, S. Cao, Xin Wang, Chao Wang, Hui Wang, Baoyuan Qu, Guangyi Fan, Lixing Yuan, R. Garrido-Oter, Chengcai Chu, Yang Bai   +20 more
semanticscholar   +1 more source

Rice

2013
Takuji Sasaki, Baltazar Antonio
openaire   +1 more source