Development and evaluation of gluten free pasta from brown rice, quinoa, and chickpeas for celiac disease patients. [PDF]
Hussein AMS+5 more
europepmc +1 more source
Absorption of Oxygen by Seedlings of Rice Plants of Various Varieties.
Yoshinori Fujii, Noriyuki Тanaka
openalex +2 more sources
Photoperiodic Induction and the Development of Growing Apex in Rice [PDF]
S. M. Sircar, Swapnoleena Sen
openalex +1 more source
How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency
ABSTRACT This paper analyzes the cost competitiveness of rice production in Myanmar by examining production costs, cost efficiency, and the potential effect of improving cost efficiency on the country's global competitiveness. To achieve this, we conduct a comparative analysis of production costs among major rice‐producing countries and estimate the ...
Nandar Aye Chan+3 more
wiley +1 more source
Rice QTL hotspots related with seed grain size, shape, weight, and color based on genome wide association study and linkage mapping. [PDF]
Satrio RD+7 more
europepmc +1 more source
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties. [PDF]
M F+6 more
europepmc +1 more source
Inberitance of a variegated strain in rice.
Yoshio Katayama, Shojiro SHIDA
openalex +2 more sources
The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice [PDF]
Evelyn Ashley Cooper
openalex +1 more source