Results 261 to 270 of about 3,052,627 (404)
Quality Evaluation of Ready-to-Use Various Brown Rice (<i>Oryza sativa</i>) Powder Using Extrusion Process. [PDF]
Wongsa J +6 more
europepmc +1 more source
Xinjiang rice isotopic differences were influenced by region, harvest year, variety, with southern rice had more positive δ13C, δ2H and δ18O values than northern. This study provides the first Xinjiang rice traceability data, aiding China's national rice database.
Menglin Zhang +8 more
wiley +1 more source
Interactive effects of seedling number per hill and plant spacing on source-sink dynamics and yield formation in rice. [PDF]
Wu X +5 more
europepmc +1 more source
Jackfruit residue flour exhibits pseudoplastic and gel‐like behavior, making it suitable for use in functional food applications. Maturity and cooking significantly affect the viscosity and structural stability of jackfruit dough. ABSTRACT This research assessed the potential use of jackfruit (Artocarpus heterophyllus lam.) residues for human ...
A. E. Rodríguez Rivera +4 more
wiley +1 more source
Severe floods significantly reduce global rice yields. [PDF]
Li Z, Rosa L, Gorelick S.
europepmc +1 more source
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley +1 more source
A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]
ElShamey E +4 more
europepmc +1 more source

