Results 271 to 280 of about 3,052,627 (404)
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
Improvement in the quality of the water-saving and drought-resistant rice 'Huhan 1516' via molecular markers. [PDF]
Wang Y +10 more
europepmc +1 more source
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source
Sustainable Insect Pest Management Options for Rice Production in Sub-Saharan Africa. [PDF]
Pegalepo E +6 more
europepmc +1 more source
Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
Heitor Pontes Gestal Reis +9 more
openalex +2 more sources
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti +5 more
wiley +1 more source
Genome-Wide Association Study Using High-Density SNP Chip Markers Revealed Novel Bacterial Panicle Blight (Burkholderia glumae) Resistance Genes in Rice. [PDF]
Jang SG +16 more
europepmc +1 more source

