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Measuring Head Rice Recovery in Rice
2018Head rice recovery (HRR) is a milling quality attribute that is highly influential toward the market price of rice. It is defined as the proportion of paddy rice that retains 75% of its length after milling. For a new rice variety to be accepted and adopted by farmers, the new variety's HRR should satisfy consumer requirements of at least 55% or above.
Jennine Rose, Lapis +3 more
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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal
International Journal of Food Sciences and Nutrition, 2008Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was
Trinidad P, Trinidad +5 more
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1996
Les variétés naines de riz de la Révolution Verte ont révolutionné la production de riz irrigué en zone tropicale puis tempérée. Les variétés obtenues ensuite ont montré une résistance améliorée aux contraintes biotiques et à certaines contraintes abiotiques. Mais elles n'ont pas dépassé le rendement potentiel de la variété IR8.
Dingkuhn, Michael, Kropff, Martin
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Les variétés naines de riz de la Révolution Verte ont révolutionné la production de riz irrigué en zone tropicale puis tempérée. Les variétés obtenues ensuite ont montré une résistance améliorée aux contraintes biotiques et à certaines contraintes abiotiques. Mais elles n'ont pas dépassé le rendement potentiel de la variété IR8.
Dingkuhn, Michael, Kropff, Martin
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Rice, Rice Wine, And Rice Vinegar
2009Rice is probably the single most important source of human nutrition. For more than half of the world’s people, rice is their staple. There are several thousand varieties of rice, which are roughly divided into three groups: those with short, long, and medium length grains.
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Journal of Agricultural & Food Information, 2015
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write
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Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innovative field of research attracting serious attention, but no attempt has yet been made to write
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Engineering rice genomes towards green super rice
Current Opinion in Plant BiologyRice, cultivated for millennia across diverse geographical regions, has witnessed tremendous advancements in recent decades, epitomized by the emergence of Green Super Rice. These efforts aim to address challenges such as climate change, pest and disease threats, and sustainable agriculture. Driven by the advent of multiomics big data, breakthroughs in
Jianwei Zhang, Jian Che, Yidan Ouyang
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Nutrition & Food Science, 1987
Rice was grown and eaten as long ago as 2800 BC, but despite its ancient origins, rice is still ideally suited for today when eating habits are being ...
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Rice was grown and eaten as long ago as 2800 BC, but despite its ancient origins, rice is still ideally suited for today when eating habits are being ...
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A Draft Sequence of the Rice Genome (Oryza sativa L. ssp. indica)
Science, 2002Jun Yu +99 more
semanticscholar +1 more source