Results 381 to 386 of about 2,940,911 (386)
Some of the next articles are maybe not open access.

Rice Analysis, Hemicellulose Components of Rice

Journal of Agricultural and Food Chemistry, 1956
Arthur Bevenue, Kenneth T. Williams
openaire   +2 more sources

RICE AND RICE FOODS: CHEMISTRY AND NUTRITION

1979
A. A. Betschart, R. M. Saunders
openaire   +2 more sources

Rice: Rise

Notes and Queries, 1881
openaire   +1 more source

Home - About - Disclaimer - Privacy