Results 191 to 200 of about 94,392 (276)

Utilization of Rice Bran Oil. VII.

Journal of Japan Oil Chemists' Society, 1962
Yasuhiko TAKESHITA, Miyoshi SHOJI
openaire   +2 more sources

Utilization of Rice Bran Oil. V.

Journal of Japan Oil Chemists' Society, 1962
Yasuhiko TAKESHITA, Kenzi URAKAWA, Yumi WATANABE   +2 more
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Utilization of Rice Bran Oil. VI.

Journal of Japan Oil Chemists' Society, 1962
Yasuhiko TAKESHITA, Yoichiro KAI, Yoshiki ONO, Hiroshi NAKAGAWA, Tatsuo HAMADA   +4 more
openaire   +2 more sources

Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages. [PDF]

PLoS One, 2019
Lee S, Yu S, Park HJ, Jung J, Go GW, Kim W.   +5 more
europepmc   +1 more source

Utilization of Rice Bran Oil, IX.

Journal of Japan Oil Chemists' Society, 1962
Yasuhiko TAKESHITA, Yoichiro KAI
openaire   +2 more sources

Rice bran oil ameliorates hepatic insulin resistance by improving insulin signaling in fructose fed-rats. [PDF]

J Diabetes Metab Disord, 2019
Mohamed MA, Ahmed MA, Abd Elbast SA, Ali NA.   +3 more
europepmc   +1 more source

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products. [PDF]

Food Sci Nutr
Awlqadr FH, Mohammed OA, Qadir SA, Qadir AM, Faraj AM, Arab K.   +5 more
europepmc   +1 more source

Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. [PDF]

Molecules
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.   +5 more
europepmc   +1 more source

Rice bran wax-structured macadamia oleogels and temperature-responsive water-in-oil emulsions: Fabrication, characterization and astaxanthin delivery. [PDF]

Curr Res Food Sci
Shuai X, Zhang M, Wei C, Wang Z, Guo G, Du L, Chen J, Dai T.   +7 more
europepmc   +1 more source

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Extraction of structurally intact and well-stabilized rice bran oil bodies as natural pre-emulsified O/W emulsions and investigation of their rheological properties and components interaction.

Food Research International, 2023
The isolated plant oil bodies (OBs) have shown promising applications as natural pre-emulsified O/W emulsions. Rice bran OBs can be used as a new type plant-based resource with superior fatty acids composition and abundant γ-oryzanol.
Jia Hao, Qiuyu Wang, Xiaoyu Li, Duoxia Xu   +3 more
semanticscholar   +1 more source