Results 191 to 200 of about 11,749 (246)

Utilization of Rice Bran Oil. X.

Journal of Japan Oil Chemists' Society, 1962
TAKESHITA, Yasuhiko, OBA, Isao
openaire   +1 more source

Utilization of Rice Bran Oil. VII.

Journal of Japan Oil Chemists' Society, 1962
TAKESHITA, Yasuhiko, SHOJI, Miyoshi
openaire   +1 more source

Valorization of Rice By-Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications. [PDF]

Compr Rev Food Sci Food Saf
Haghighat Khajavi S, Taromsari A, Moradi K, Tenuta MC, Ferrentino G.   +4 more
europepmc   +1 more source

Rice bran stabilization and rice bran oil extraction using ohmic heating

Bioresource Technology, 2004
Ohmic heating has been shown to increase the extraction yields of sucrose from sugar beets, apple juice from apples, beet dye from beet root, and soymilk from soybeans. Rice bran is a byproduct of the rice milling process that has economic potential by virtue of highly nutritious rice bran oil contained within the bran. In this study, ohmic heating was
Marybeth Lima
exaly   +4 more sources

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Structure and rheology of oleogels made from rice bran wax and rice bran oil

Food Research International, 2018
Structural and rheological properties of oleogels consisting of 0.5-25 wt% rice bran wax (RBX) in rice bran oil (RBO) were explored. RBX was an efficient, thermoreversible oleogelator capable of structuring RBO at concentrations as low as 0.5 wt% RBX.
Kornkanok Aryusuk, Sopark Sonwai, Derick Rousseau   +2 more
exaly   +3 more sources

Studies on hypocholesterolemic activity of rice bran oil

Atherosclerosis, 1989
The serum total, free esterified and (LDL + VLDL)-cholesterol levels of rats maintained on a 10% refined rice bran oil diet were significantly lower than those on a 10% groundnut oil diet; HDL-cholesterol showed a tendency to be higher. Addition of oryzanol at 0.5% level to the diet containing rice bran oil showed a further significant decrease in ...
N Chandrasekhara
exaly   +3 more sources

Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock

Journal of the American Oil Chemists' Society, 2006
AbstractOryzanol is an important value‐added co‐product of the rice and rice bran‐refining processes. The beneficial effects of oryzanol on human health have generated global interest in developing facile methods for its separation from rice bran oil soapstock, a by‐product of the chemical refining of rice bran oil.
A. V. Narayan, R. S. Barhate, K. S. M. S. Raghavarao   +2 more
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Abstract Bibliography of the Chemistry, Processing, and Utilization of Rice Bran and Rice Bran Oil [PDF]

, 1952
Report of a study made under the Research and Marketing Act of 1946.
Loeb, Josephine R., Morris, Nelle J.
openaire   +2 more sources

Studies on Rice Bran and Rice Bran Oil

Madras Agricultural Journal, 1982
In this study, it was found that there was varietal influence on the intial content of FFA, soponification and iodine value. Among raw and parboiled paddy, the parballed paddy resulted in a decrease of FFA, content. Iodine value and increase in seponitico- tion value of oil.
KRISHNAMURTHI V.V, SREERAMULU V.S
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Studies on Rice Bran and Rice Bran Oil "Influence of Parboiling on the Quality and Quantity of Rice Bran Oil"

Madras Agricultural Journal, 1982
In the present study it was found that parboiling of paddy increased: the resistance to milling thus reducing the outturn, Also, the parboiling process helped in increasing the oil content and also saponification value and reduction in initial FFA content and iodine value.
KRISHNAMURTHI V.V, SREE RAMULU U.S
openaire   +1 more source