Results 221 to 230 of about 94,392 (276)

Rice bran oil. V. The stability and processing characteristics of some rice bran oils

Journal of the American Oil Chemists' Society, 1950
Summary The extraction, processing, characteristics, and stability properties of nine batches of hexane‐extracted rice bran oil were investigated. The oils were refined, bleached, and deodorized and their color and stability determined. Samples of the bleached oils were hydrogenated to approximately shortening consistency, deodorized, and the stability
C. E. Swift, Sara P. Fore, F. G. Dollear
openaire   +1 more source

Studies on Rice Bran and Rice Bran Oil "Influence of Parboiling on the Quality and Quantity of Rice Bran Oil"

Madras Agricultural Journal, 1982
In the present study it was found that parboiling of paddy increased: the resistance to milling thus reducing the outturn, Also, the parboiling process helped in increasing the oil content and also saponification value and reduction in initial FFA content and iodine value.
KRISHNAMURTHI V.V, SREE RAMULU U.S
openaire   +1 more source

Transesterification of rice bran oil to biodiesel using mesoporous NaBeta zeolite-supported molybdenum catalyst: Experimental and kinetic studies

, 2020
Mesoporous NaBeta zeolite was synthesized successfully in the presence of a mesoscale copolymer (RCC) template, and a series of mesoporous NaBeta-supported molybdenum with varying Mo loadings (xMo/NaBeta) catalysts were prepared carefully for biodiesel ...
Chao-Hsi Chen, Lei Cai, Lei Zhang, Wenqian Fu, Yanping Hong, Xiujuan Gao, Yan-ping Jiang, Liang Li, Xianzai Yan, Guoqiang Wu   +9 more
semanticscholar   +1 more source

HPLC ANALYSIS OF RICE BRAN OIL

Journal of Food Lipids, 2006
ABSTRACT A simple isocratic reversed phase high‐performance liquid chromatographic method was developed to study lipase‐catalyzed esterification of high free fatty acid (FFA) rice bran oil. The method was used to separate and quantify FFAs, monoacylglycerols, diacylglycerols and triacylglycerols of rice bran oil as different lipid classes.
M. KADAM, D.N. BHOWMICK
openaire   +1 more source

Determination and health risk assessment of heavy metals in imported rice bran oil in Iran

Journal of Food Composition and Analysis, 2020
In this current study, the contents of heavy metals including Pb, As, Cr, Cd, Zn, Cu, and Mn in imported rice bran oil in Iran were investigated with microwave digestion method based on an inductively coupled plasma optical emission spectrometry system ...
A. Mohajer, A. N. Baghani, P. Sadighara, K. Ghanati, S. Nazmara   +4 more
semanticscholar   +1 more source

Optimization of enzyme-assisted lycopene extraction from tomato (Lycopersicon esculentum) peel using rice bran oil

Journal of Food Measurement & Characterization, 2023
Quynh T. N. Tran, H. Nguyen
semanticscholar   +1 more source

Structure and rheology of oleogels made from rice bran wax and rice bran oil

Food Research International, 2018
Structural and rheological properties of oleogels consisting of 0.5-25 wt% rice bran wax (RBX) in rice bran oil (RBO) were explored. RBX was an efficient, thermoreversible oleogelator capable of structuring RBO at concentrations as low as 0.5 wt% RBX.
Khakhanang Wijarnprecha, Kornkanok Aryusuk, Pravit Santiwattana, Sopark Sonwai, Dérick Rousseau   +4 more
openaire   +2 more sources

Genome-wide association study reveals useful QTL and genes controlling the fatty acid composition in rice bran oil using Vietnamese rice landraces

Functional & Integrative Genomics, 2023
N. T. Mai, Linh Thi Thuy Nguyen, Son Tran, H. To   +3 more
semanticscholar   +1 more source

Rice Bran oil

2012
The prevention of cardiovascular disease events is related to a complex management of conventional and non conventional risk factors. The first approach to reduce the cardiovascular disease risk is a correct dietary approach. Rice bran and its main components have demonstrated theri property to improve the plasma lipid pattern of rodents, rabbits, non ...
Cicero A. F. G., Ertek S.
openaire   +1 more source

Rice bran and rice bran oil production perspective in Bangladesh: a review

Journal of the Science of Food and Agriculture
AbstractRice, a staple food in Bangladesh, produces substantial quantities of rice bran as a by‐product, offering considerable potential for advancing agriculture. While rice bran holds value, traditional uses like poultry feed and landfilling remain prevalent despite growing interest in its broader applications.
Bidhan Nath, Habibul Bari, Haimonti Paul, Md Imran Omar, Md Anwarul Haque, Subrata Paul, Md Golam Kibria Bhuiyan, Md Moudud Ahmmed   +7 more
openaire   +2 more sources