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LWT, 2019
In the present work, the effect of refining process on physicochemical parameters (acid and peroxide values), chemical compositions (fatty acid and phytochemical contents) and in vitro antioxidant activities of rice bran oil (RBO) were investigated.
Ruijie Liu +8 more
semanticscholar +1 more source
In the present work, the effect of refining process on physicochemical parameters (acid and peroxide values), chemical compositions (fatty acid and phytochemical contents) and in vitro antioxidant activities of rice bran oil (RBO) were investigated.
Ruijie Liu +8 more
semanticscholar +1 more source
Journal of Alternative and Complementary Medicine, 2019
Objectives: Rice bran oil (RBO) is a major source of monounsaturated fatty acid and gamma-oryzanol, which may assist in lowering blood lipids and oxidative stress.
A. Bumrungpert +3 more
semanticscholar +1 more source
Objectives: Rice bran oil (RBO) is a major source of monounsaturated fatty acid and gamma-oryzanol, which may assist in lowering blood lipids and oxidative stress.
A. Bumrungpert +3 more
semanticscholar +1 more source
Greenhouse gas emissions and mitigation in rice agriculture
Nature Reviews Earth & Environment, 2023Haoyu Qian +2 more
exaly
Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil
Food and Bioprocess Technology, 2021Jirapinya Sangpradab +3 more
semanticscholar +1 more source
Rice bran oil and human health.
Biomedical and environmental sciences : BES, 1997The available data in humans suggest that rice bran oil (RBO) is an edible oil of preference for improving plasma lipid and lipoprotein profiles similar to more commonly used vegetable oils. The observation that blending RBO with safflower oil at a specific proportion magnifies the hypocholesterolemic efficacy is of particular interest with regard to ...
M, Sugano, E, Tsuji
openaire +1 more source
Health benefits of rice bran oil.
Anticancer research, 2000Although scientific evidence is relatively limited, rice bran oil (RBO) is tenaciously believed to be a healthy vegetable oil in Asian countries. It exerts hypocholesterolemic activity in relation to more commonly used vegetable oils and is characterized by a relatively high content of non-fatty acid components, some of which are known to have ...
M, Sugano, K, Koba, E, Tsuji
openaire +1 more source
Genomic basis of geographical adaptation to soil nitrogen in rice
Nature, 2021Hongru Wang, Zhihua Zhang, Aifu Li
exaly

