Results 211 to 220 of about 131,906 (234)
Some of the next articles are maybe not open access.
Microbiological hygiene management strategy of rice cake business
Food Science and Industry, 2022Sangha Han +6 more
openaire +1 more source
The structure and properties of puffed rice cakes
Puffed cereal grains are common food ingredients and rice cakes are increasingly popular. Relatively little has been published regarding the optimal conditions for the processing of the cakes, the mechanism of puffing or the adhesion of rice grains during processing.openaire +1 more source
Bacterial assembly in the bio-cake of membrane bioreactors: Stochastic vs. deterministic processes
Water Research, 2019Fangang Meng
exaly
Microfiltration membrane fouling and cake behavior during algal filtration
Desalination, 2010Sandhya Babel, Satoshi Takizawa
exaly

