Results 211 to 220 of about 131,906 (234)
Some of the next articles are maybe not open access.

Quaker cinnamon rice cakes

Journal of the American Dietetic Association, 1994
openaire   +1 more source

Microbiological hygiene management strategy of rice cake business

Food Science and Industry, 2022
Sangha Han   +6 more
openaire   +1 more source

The structure and properties of puffed rice cakes

Puffed cereal grains are common food ingredients and rice cakes are increasingly popular. Relatively little has been published regarding the optimal conditions for the processing of the cakes, the mechanism of puffing or the adhesion of rice grains during processing.
openaire   +1 more source

Fat-free mini rice cakes

Journal of the American Dietetic Association, 1993
openaire   +1 more source

Microfiltration membrane fouling and cake behavior during algal filtration

Desalination, 2010
Sandhya Babel, Satoshi Takizawa
exaly  

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