Results 221 to 230 of about 131,906 (234)

Influence of water quality factors on cake layer 3D structures and water channels during ultrafiltration process

Water Research, 2023
exaly  

Implications of a two-component marble-cake mantle

Nature, 1986
exaly  

Effect of membrane fouling reducer on cake structure and membrane permeability in membrane bioreactor

Journal of Membrane Science, 2007
Pyung-Kyu Park
exaly  

Pb(II) and Cd(II) removal from aqueous solutions by olive cake

Journal of Hazardous Materials, 2006
exaly  

Having the cake and eating it

Nature Reviews Drug Discovery, 2002
exaly  

Relative importance of moisture migration and amylopectin retrogradation for pound cake crumb firming

Food Chemistry, 2013
Kristof Brijs, Christophe M. Courtin
exaly  

You can have your cake and eat it!

Nature Reviews Clinical Oncology, 2014
exaly  

Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

Food Hydrocolloids, 2009
exaly  

Membrane fouling in a submerged membrane bioreactor (SMBR): Characterisation of the sludge cake and its high filtration resistance

Separation and Purification Technology, 2007
exaly  

A comparison of cake properties in traditional and turbulence promoter assisted microfiltration of particulate suspensions

Water Research, 2012
exaly