Results 21 to 30 of about 131,906 (234)
Proximate Test and Organoleptic Test on the Characteristics of the Moringa Layer Cake
Andalasian International Journal of Agricultural and Natural Sciences, 2023 Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder.
Cici Wulandari +3 more
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The Korean Society of Culture and Convergence, 2021 Palatability of rice-cake was evaluated by the following method using the samples used for yield test at Niigata Crop Research Center. Unpolished rice grains thicker than 1.85mm were collected passing the thinner grains through a sieve, and the collected grains were polished to 89% polishing rate.
Yuhua Li, Gwinam Noh
openaire +1 more source
Identifikasi Boraks pada Lontong Sayur di Sunmor UGM
Journal of Health (JOH), 2017 Background: The number of people in Indonesia led to increased food needs have also increased. This causes a variety of food products appear with different variations to make it more durable, attractive and profitable.
Dian Wuri Astuti +2 more
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Journal of Epidemiology, 2018 Background: Japanese rice cake (“mochi”) is a major cause of food-choking accidents in Japan. However, the epidemiology of out-of-hospital cardiac arrests (OHCAs) due to suffocation caused by rice cakes is poorly understood.
Kosuke Kiyohara +6 more
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Effects of glutinous rice flour on the baking and aging characteristics of sponge cake
Shipin yu jixieObjective： This study aimed to develop a new type of sponge cake with glutinous rice flavor. Methods： To investigate the impact of different glutinous rice flour substitutions in the prepared baking flour on the rheological properties, density of batter,
YU Shulei +4 more
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Effect of High Amylose Corn Starch on the Quality and Starch Digestibility of Rice Cake
Shipin gongye ke-jiTo investigate the effect of the addition of high amylose corn starch (HACS) on the quality and starch digestibility of rice cake, HACS was added into ultrasound treated waxy rice flour (UWRF) in different proportions (0%, 5%, 10%, 15%, 20%, 25%, 30 ...
Yuxing WANG +5 more
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The twin-screw extrusion technology, an original and powerful solution for the biorefinery of sunflower whole plant [PDF]
, 2010 The objective of this study was to evaluate the feasibility of an aqueous process for the biorefinery of sunflower whole plant using a twin-screw extruder.
Evon, Philippe +3 more
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Structural Differences in Amylopectin Affect Waxy Rice Processing
Plant Production Science, 2002 We studied the varietal differences in the rice cake hardening rate, which is one of the important characters in waxy rice processing. Waxy upland rice cv.
Kazuyuki Okamoto +3 more
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Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]
, 2007 The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Amalia Kartika +26 more
core +4 more sources
Microbiological Analysis of Rice Cake Processing in Korea
Journal of Food Protection, 2016 This study was conducted to evaluate the microbial contamination in rice cake materials and products during processing and in the operation environment in nonhazard analysis [and] critical control point factories. Furthermore, the environmental health of the processing facilities and the bacterial and fungal contamination on the workers' hands were ...
Jun, Wang +4 more
openaire +2 more sources