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Analysis of the bread from grain germination rice flour and parboiled rice flour
AIP Conference Proceedings, 2023Nur Afni Azis +2 more
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Properties of rice flour and effects of sucrose and coconut milk on properties of rice flour
This research consists of three parts. The first part aimed to investigate the physicochemical (chemical composition, amylose content, % damaged starch, flour particle size, and % crystallinity), functional (water absorption index, water solubility index, and swelling power), thermal, pasting and gel textural properties of flours from 6 varieties of ...openaire +1 more source
The Partial Substitution of Quinoa Flour for Rice Flour in Muffins
Journal of the Academy of Nutrition and Dietetics, 2020E. Leland, J. Nigg, D. Olds
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Influence of particle size on the properties of rice flour and quality of gluten-free rice bread
LWT - Food Science and Technology, 2021Lili Wang, Liya Liu, Li-Tao Tong
exaly
Effect of Variations on Rice Flour Cake
Journal of the American Dietetic Association, 1965G E, GOERTZ, A S, HOOPER, P J, ROGERS
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Development of a rice flour muffin recipe
Journal of the American Dietetic Association, 1989K E, Oring, J, Gehringer
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