Results 271 to 280 of about 168,805 (289)

A yeast-leavened, rice-flour bread

Journal of the American Dietetic Association, 1977
openaire   +2 more sources

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Journal of Cereal Science, 2021
Lili Wang, Liya Liu, Li-Tao Tong
exaly  

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

Carbohydrate Polymers, 2013
Jovin Hasjim, Enpeng Li, Sushil Dhital
exaly  

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Food Research International, 2018
Jiangping Ye, Xiuting Hu, Shunjing Luo
exaly  

Thermal Properties of Rice Flours

2006 Portland, Oregon, July 9-12, 2006, 2006
null Ajit K Mahapatra, null Yubin Lan, null Chau Nguyen   +2 more
openaire   +1 more source

Effect of milling methods on the properties of rice flour and gluten-free rice bread

LWT - Food Science and Technology, 2019
Sumei Zhou
exaly  

Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch

International Journal of Food Science and Technology, 2015
Donghai Wang
exaly  

Determination of phytin in rice flour

Pharmaceutical Chemistry Journal, 1968
S. A. Babakhodzhaeva, N. U. Rizaev, A. S. Gorokhovskaya   +2 more
openaire   +1 more source

Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour

LWT - Food Science and Technology, 2016
Chaitanya Krishna Sarangapani, Rohit Thirumdas, Ajinkya M Trimukhe   +2 more
exaly  

Rice flour and related products

2013
H. Qian, H. Zhang
openaire   +1 more source