Results 281 to 289 of about 168,805 (289)

The feasibility of making soups from rice flour and hydrolyzed rice

Journal of the American Dietetic Association, 1990
H W, Amussen, R N, Sharp, C Q, Sharp
openaire   +2 more sources

The impacts of particle size on starch structural characteristics and oil-binding ability of rice flour subjected to dry heating treatment

Carbohydrate Polymers, 2019
Bin Zhang, Lei Zhao, Zhuoyan Hu
exaly  

Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour

LWT - Food Science and Technology, 2015
Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong   +2 more
exaly  

Effects of particle size distributions of rice flour on the quality of gluten-free rice cupcakes

LWT - Food Science and Technology, 2014
Malshick Shin
exaly  

Physicochemical, antioxidant properties and in vitro digestibility of wheat–purple rice flour mixtures

International Journal of Food Science and Technology, 2018
Warinporn Klunklin, Geoffrey P Savage
exaly  

Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

Journal of Food Engineering, 2018
Marina Villanueva Barrero, Joanna Harasym, Jose Maria Muñoz Muñoz   +2 more
exaly  

Heat-Assisted Aqueous Extraction of Rice Flour for Arsenic Speciation Analysis

Journal of Agricultural and Food Chemistry, 2010
Tomohiro Narukawa
exaly  

Fermented Rice Flour in Pediatric Atopic Dermatitis

Dermatitis®, 2015
Silvia, Beretta, Valentina, Fabiano, Mariangela, Petruzzi, Andrea, Budelli, Gian Vincenzo, Zuccotti   +4 more
openaire   +2 more sources

Rice Flour Characterization and Utilization

1999
openaire   +1 more source