Results 31 to 40 of about 6,901 (203)
Geophysical Monograph Series, Page i-xiv., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
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Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
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Planta Tropika: Jurnal AgrosainsSaturated soil culture (SSC) is a promising technology for cultivating soybeans in acidic soil in tidal swamps. The objectives of this study were to measure nutrient uptake in the soybean plant using a saturated soil culture technique and to assess the ...
Toyip - Toyip +5 more
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Plant Production Science, 2012 The F1 plants of crosses between indica and japonica rice cultivars often have black hulls during ripening, even though both of the parental cultivars have yellow hulls.
Akari Fukuda +5 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
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The way insoluble fiber incorporated in the diet changes its physiological response
Journal of the Indonesian Tropical Animal Agriculture, 2021 The physiological effect of insoluble fibers may change with diet composition. The present study aimed to determine the difference in the physiological responses of broiler chickens fed diet incorporated with rice hulls in different ways. Two hundred and
S. Hartini, D. D. Rahardjo, H. Sasongko
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal +8 more
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Animal Nutrition, 2019 This experiment was designed to investigate the effects of a dietary organic acid (OA) mixture and 2 fiber sources on performance, intestinal morphology, immune responses and gut microflora in broilers. A total of 390 one-day-old broiler chicks (Ross 308)
Sakineh Sabour +2 more
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Variation in Rice Hull Weights
, 1990 This article 'Variation in Rice Hull Weights' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping ...
Akita, S., Parao, F. T., Laza, Ma. R.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
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