Results 91 to 100 of about 3,287 (204)

FONTES ENERGÉTICAS PARA SUPLEMENTAÇÃO DE BEZERROS DESMAMADOS PRECOCEMENTE, MANTIDOS EM PASTAGEM DE CAPIM-ELEFANTE (Pennisetum purpureum, SCHUM.) ENERGETIC SOURCES FOR SUPPLEMENTATION OF EARLY WEANED BEEF CALVES KEPT ON ELEPHANT GRASS PASTURE (Pennisetum pupureum, SCHUM.)

Ciência Animal Brasileira, 2008
RESUMO: O experimento foi realizado com o objetivo de avaliar o efeito de diferentes fontes energéticas sobre o desempenho de bezerros, desmamados precocemente, submetidos ao pastejo contínuo em capim elefante (Pennisetum purpureum, Schum.) cv Taiwan A ...
Joilmaro Rodrigo Pereira Rosa, Ivan Luiz Brondani, Leonir Luiz Pascoal, João Restle, Luis Fernando Glasenapp de Menezes, Luiz Angelo Pizzuti, Emerson Dalla Chieza   +6 more
doaj  

Biochar impacts on carbon dioxide, methane emission, and cadmium accumulation in rice from Cd-contaminated soils; A meta-analysis

Ecotoxicology and Environmental Safety
Climate change and cadmium (Cd) contamination pose severe threats to rice production and food security. Biochar (BC) has emerged as a promising soil amendment for mitigating these challenges. To investigate the BC effects on paddy soil upon GHG emissions,
Muhammad Athar Khaliq, Ibtisam Mohammed Alsudays, Haifa Abdulaziz Sakit Alhaithloul, Muhammad Rizwan, Jean Wan Hong Yong, Shafeeq Ur Rahman, Muhammad Sagir, Safdar Bashir, Habib Ali, Zuo Hongchao   +9 more
doaj   +1 more source

Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The findings of this study can serve as a reference for the sustainable valorization of cereal processing residues and for the optimization of insect‐based lipid production in nutraceutical, cosmeceutical, and other value‐added applications. ABSTRACT Black soldier fly (BSF) larvae efficiently convert organic residues into protein‐ and lipid‐rich ...
Yung‐Sheng Lin, Yu‐Ting Zhu, Cheng‐Kun He, Cheng‐You Chen, Chin‐Tung Wu   +4 more
wiley   +1 more source

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

Influence of Levels of Dietary Fiber Sources on the Performance, Carcass Traits, Gastrointestinal Tract Development, Fecal Ammonia Nitrogen, and Intestinal Morphology of Broilers

Brazilian Journal of Poultry Science
The present study was conducted to investigate the effects of dietary fiber source levels on the fecal ammonia nitrogen, growth performance, carcass traits, gastrointestinal tract development, and intestinal morphology of broilers. A total of 420 one-day-
J Sittiya, K Yamauchi, W Nimanong, N Thongwittaya   +3 more
doaj   +1 more source

Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Although ricebased snacks are popular, they are primarily composed of refined starch and often lack dietary fiber and bioactive compounds. Barley is rich in these compounds; however, its incorporation into rice‐based products often results in undesirable changes in physicochemical and sensory properties. Therefore, this study aimed to evaluate
Il Sook Choi, Eun Jung Kwak
wiley   +1 more source

The multifaceted regulatory network of microRNA396: Orchestrating plant plasticity through coordinating development and various stresses

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 3073-3085, August 2026.
This review examines the character and function of the microRNA miR396, which helps plants balance growth, reproduction, regeneration, and survival under various stresses, highlighting recent progress and evidence that this pathway shapes crop yield, pest and disease resistance, and tissue regeneration, making it a promising target for precision crop ...
Hang Yang, Ying Yan, Lixia Zhang, Junhua Ye, Kai Wang, Zejun Hu, Lingjuan Xie, Liming Cao, Shujun Wu, Zhenying Shi   +9 more
wiley   +1 more source

The Structure Unity and Practical Use of Natural and Synthetic Carbonic Materials

Хімія, фізика та технологія поверхні, 2010
It has been shown the unity of composition, molecular and supermolecular structure of shungite concentrate and silicon-carbon from rice hulls which provides their effective practical use in the same engineering processes as rubber fillers and sorbents.
S. V. Yefremova
doaj  

Plant G proteins: Versatile signaling hubs for synergistic improvement of agronomic traits

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 3133-3152, August 2026.
This review highlights the roles of G‐protein signaling in crop yield and quality, as well as abiotic and biotic stress responses. It also discusses the feasibility of breaking the trade‐off between plant growth and stress tolerance via dissecting G‐protein regulatory pathways, gene editing, mining natural elite variants, and AI‐assisted breeding ...
Haoran Li, Zhilong Zhang, Fangyuan Liu, Haonan Wang, Zebiao He, Sanyuan Tang, Xiaojing Dong, Peng Xie   +7 more
wiley   +1 more source

Fine‐tuning quantitative agronomic traits by manipulating gene copy number in rice

New Phytologist, Volume 251, Issue 4, Page 1609-1616, August 2026.
Although plant pan‐genome studies have revealed extensive copy number variations, their phenotypic consequences remain poorly understood. Here, we manipulated the copy number of OsMADS18 in rice (Oryza sativa) cv ‘Hitomebore’ using the CRISPR/Cas9 system.
Chihiro Nomura, Hiroyuki Kanzaki, Eiko Kanzaki, Motoki Shimizu, Kaori Oikawa, Hiroe Utsushi, Kazue Ito, Yusaku Sugimura, Ryohei Terauchi, Akira Abe   +9 more
wiley   +1 more source