Results 241 to 250 of about 6,495,682 (355)

Water stress, vermiculite and cultivars II. Effect on nitrogen utilization by rice

, 1984
L. F. Stone, Paulo Leonel Libardi, Klaus Reichardt   +2 more
openalex   +1 more source

Identities of Farming Culture in Jiangnan: The Creation of Animation to Inherit Folk Customs of Polder Rice Farming in Water Towns

Yunpeng Tang, Bunchoo Bunlikhitsiri, Poradee Panthupakorn   +2 more
openalex   +2 more sources

A study on parameters controlling water requirement of rice (Oryza sativa L.) at various phenophases in different agroclimatic zones

, 2009
A. KASHYAPI, H. P. DAS, A. P. HAGE, A. A. Kale   +3 more
openalex   +2 more sources

Techno‐economic and environmental assessment of a hybrid renewable energy system for a date molasses factory in Iraq using HOMER Pro

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Iraq currently faces a significant electricity deficit estimated at approximately 18 000 MW, resulting in frequent and sometimes prolonged power outages that disrupt both economic activities and social life. The widening gap between energy supply and demand, combined with environmental concerns associated with fossil fuel consumption ...
Safaa Malik Abbas, Hend Dakhel Alhassany, David Vera, Francisco Jurado   +3 more
wiley   +1 more source

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]

Food Chem X
Liu Q, Zhang S, Lin C, Duan Z, Shu H, Gao J, Cao A, Xie Y, Liu Q, Yuan Y, Xia C, Chen J.   +11 more
europepmc   +1 more source

EVALUATION OF CERAMIC WATER FILTER ABSORBENT POT PRODUCED FROM BLENDING GROUNDNUT SHELL AND RICE HUSK FOR RURAL WATER PURIFICATION

Odenigbo C. Clifford, Momoh Shaibu, Samaila A. Abdullahi   +2 more
openalex   +1 more source

Effects of Feeding Pelleted versus Non-pelleted Defatted Rice Bran on Nile Tilapia Oreochromis niloticus Production and Water Quality in Ponds

, 1999
Peter W. Perschbacher, Rebecca Lochmann
openalex   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders. [PDF]

Food Sci Nutr
Sultana A, Amin MR, Faruque MO, Siddiquee MA, Howlader MZH, Alauddin M.   +5 more
europepmc   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source