Results 51 to 60 of about 6,572,514 (197)

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Assessment of tolerance and resistance of inbred rice cultivars to combined infestations of rice water weevil and stemborers

open access: yes, 2021
Plants possess defense-related traits that both reduce injury from herbivores (resistance) and the amount of yield loss per unit injury (tolerance). Plant resistance and tolerance can be utilized in pest management programs.
Blake E. Wilson   +5 more
core   +1 more source

Rice plant injury: By invertebrate pests

open access: yesCalifornia Agriculture, 1963
EST DAMAGE to rice plants in California most frequently occurs during the first two months of the growing season. This injury is generally caused by the tadpole shrimp, the rice leaf miner, and the rice water weevil.
A Grigarick
doaj  

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa   +5 more
wiley   +1 more source

Belowground Inoculation With Arbuscular Mycorrhizal Fungi Increases Local and Systemic Susceptibility of Rice Plants to Different Pest Organisms

open access: yesFrontiers in Plant Science, 2018
Plants face numerous challenges from both aboveground and belowground stressors, and defend themselves against harmful insects and microorganisms in many ways.
Lina Bernaola   +3 more
doaj   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf   +3 more
wiley   +1 more source

Fig. 2 in A Method for Rearing the Rice Water Weevil, Lissorhoptrus oryzophilus (Coleoptera: Curculionidae), in the Laboratory

open access: yes, 2004
Fig. 1. Specially-constructed container for rearing larvae of the rice water weevil, Lissorhoptrus oryzophilus, in water in the laboratory. A) Schematic diagram of the container. a. Plastic ring; b. Nylon net (18 holes / inch); c.
Zhang, Zhitao   +3 more
core   +1 more source

Attractiveness of light-emitting diodes (LEDs) of different wavelengths to the South American rice water weevil

open access: yesArquivos do Instituto Biológico, 2018
: The South American rice water weevil Oryzophagus oryzae (Costa Lima) (Coleoptera: Curculionidae) is a key pest of irrigated rice in Brazil. Light traps could be used as an integrated pest management (IPM) strategy since these weevils have strong ...
Eduardo Rodrigues Hickel   +5 more
doaj   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Physico‐Nutritional Profiling and Assessment of Proteins as Well as Soluble and Insoluble Phenolic Acids in Gamma Irradiated Wheat Grains Through SWATH‐MS and HPLC Analysis and Their Functionality

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Gamma irradiation (Dmin 650 Gy) proved effective in controlling insect pest infestations in stored wheat grains which otherwise undergo extensive losses during storage. SWATH‐MS based proteomics affirmed integrity of major storage proteins including prolamines and increased extractability of phenolics (soluble free & conjugated) was observed in ...
S. Saxena   +6 more
wiley   +1 more source

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