Results 11 to 20 of about 141 (94)

Riesgos, seguridad y gobernanza de la IA: revisión sistemática del marco legislativo argentino

Revista Sociedad
Las tecnologías de inteligencia artificial (IA) presentan riesgos capaces de afectar a personas, infraestructuras críticas, derechos fundamentales e incluso al funcionamiento democrático. En Argentina, múltiples proyectos de ley buscan establecer marcos regulatorios para su desarrollo, implementación y uso, pero lo hacen desde enfoques heterogéneos. En
Alejandro Covello, Flavia Costa, Iago Novidelsky, Julián Mónaco   +3 more
openaire   +1 more source

Bipartisan Failures: How Political Agendas Undermine Core Ethical Principles in Emergency Management

Politics &Policy, Volume 53, Issue 6, December 2025.
ABSTRACT This paper examines how political agendas across the ideological spectrum compromise ethical principles in emergency management in the United States. Through a literature review and comparative fact‐based scenario analysis, it demonstrates that both conservative and liberal governments have politicized disaster declarations, resource ...
Erik Xavier Wood
wiley   +1 more source

Neurotechnology Combined with Artificial Intelligence and Neurorights: A Legal Discussion

La Propiedad Inmaterial
Este estudio examina la intersección entre la velocidad de producción de la inteligencia artificial y los riesgos inherentes que enfrentan los gobiernos de naciones soberanas en la legislación de cumplimiento regulatorio para el uso transfronterizo de ...
Tilmon McCullum, Laura Camila Contreras Mancera   +1 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk assessment of botulism resulting from the consumption of vacuum‐packed or modified atmosphere‐packed foods

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Foodborne botulism is caused by the ingestion of a neurotoxin (BoNT) primarily produced by Clostridium botulinum. This bacterium is classified into six phenotypic Groups, with Groups I and II being associated with human disease. BoNT are divided into seven main types with different antigenic potentials, of which types A, B, E, and F are ...
María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Gloria Sánchez Moragas, Antonio Valero Díaz   +4 more
wiley   +1 more source

Aceleracionismo, seguridad de la IA y educación: Los discursos tecnocapitalistas sobre alineamiento de la IA y sus implicaciones educativas.

Revista Española de Educación Comparada
El rápido avance de la inteligencia artificial (IA) en educación está marcado por el dominio de narrativas aceleracionistas y tecnocapitalistas que enfatizan su inevitabilidad y beneficios, omitiendo la reflexión crítica y abordando las preocupaciones ...
Santiago Fano Méndez, Mª Aquilina Fueyo Gutiérrez   +1 more
doaj   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk associated with the consumption of food supplements that contain creatine as an ingredient

Food Risk Assess Europe, Volume 2, Issue 4, October 2024.
Abstract Creatine is an endogenous substance synthesised in the pancreas, kidneys and liver, which can also be provided through the diet, mainly through the intake of meat and fish, or in the form of a food supplement ingredient, with creatine monohydrate and creatine hydrochloride being the most common marketed forms of creatine. Creatine is effective
Ángel José Gutiérrez Fernández, Ángel Gil Izquierdo, Concepción María Aguilera García, Irene Bretón Lesmes, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata   +6 more
wiley   +1 more source

Los desafíos éticos-jurídicos de la inteligencia artificial en Europa y Colombia

Clío
La investigación presenta los retos éticos y jurídicos sobre la inteligencia artificial, tanto en Europa como en Colombia. Esta última se ha convertido en uno de los temas más discutidos y polémicos.
Flor María Ávila Hernández, Lucía Picarella, Víctor Rafael Martín Fiorino   +2 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Presentación

Figuras Revista Académica de Investigación
Nuestra vigésima edición incluye, además de los artículos del dossier “El locus de los tecnológico”, dos artículos de investigación y uno de revisión en la sección Perspectivas.
Coordinación editorial
doaj   +1 more source

The local governance of COVID‐19: Lessons learned and ways forward in rural Bangladesh

Asian Politics &Policy, Volume 16, Issue 2, Page 165-190, April 2024.
Abstract This article investigates how a district administration in Bangladesh managed COVID‐19 pandemic risk governance. Interviews were conducted with civil administrators, local government representatives, and representatives from community‐based organizations and nongovernmental organizations.
Edris Alam, Xin Han, Abu Reza Md. Towfiqul Islam, Elizabeth Alvarez, Md Kamrul Islam, Dale Dominey‐Howes   +5 more
wiley   +1 more source