Results 61 to 70 of about 9,139,337 (300)

Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley   +1 more source

The consumer and the right to information against the uncertainties surrounding genetically modified foods

open access: yesRevista do Direito Público, 2012
Verifies the need for consumer information on the divergênciascientíficas regarding the risks of genetically modified foods . Concludes access to information is inherent in the exercise of the right of choice doconsumidor front of genetically modified ...
Luana Michelle da Silva Godoy   +1 more
doaj   +1 more source

Right for the Right Reason: Training Agnostic Networks [PDF]

open access: yes, 2018
We consider the problem of a neural network being requested to classify images (or other inputs) without making implicit use of a "protected concept", that is a concept that should not play any role in the decision of the network.
A Halevy   +7 more
core   +3 more sources

This Is Not a Myeloproliferative Neoplasm…

open access: yes
Pediatric Blood &Cancer, EarlyView.
Stephanie Juané Kennedy
wiley   +1 more source

Effects of the Fluid Replacement Method During Online Hemodiafiltration on the Solute Removal Performance and Biocompatibility Using the Asymmetric Cellulose Triacetate Membrane

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai   +4 more
wiley   +1 more source

Wybrane zagadnienia z zakresu dostępu do informacji publicznej w samorządzie terytorialnym

open access: yesPrzegląd Prawniczy Uniwersytetu im. Adama Mickiewicza, 2016
The right of access to public information is one of the fundamental constitutional civil rights in the Polish legal system. Its rules on practical implementation regulate the law of access to public information.
Mateusz Karciarz
doaj   +1 more source

Right To Information Act and NREGA: Reflections on Rajasthan [PDF]

open access: yes
This article explores the role of Right to Information Act in effective Implementation of NREGA through checking corruption. For substantiating the core argument, the paper examines the success story of NREGA in Rajasthan.Section one of the article ...
Menon, Sudha Venu
core   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

open access: yesFEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin   +2 more
wiley   +1 more source

The right to privacy and the right to access information in the modern information society

open access: yesZbornik Radova Pravnog Fakulteta u Splitu, 2012
The complexity of the social changes that have affected modern society is primarily manifested in the frequent use of terms such as information, information security, personal data, right to privacy, information society and digital economy.
Marija Boban
doaj  

CONSUMER RIGHT TO FOOD INFORMATION

open access: yesEkonomika Poljoprivrede (1979)
The main purpose of this article is the analysis of the structure and content of food information law in the European Union law, as well as the general assessment of the harmonization of Serbian law with EU law in the field of food information law.
Borko Mihajlović, Andrej Micovic
doaj   +1 more source

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