Results 31 to 40 of about 4,073,655 (168)

Detection and Quantification of Total and Pathogenic Vibrio parahaemolyticus in Anadara subcrenata in the Zhoushan Archipelago

Canadian Journal of Infectious Diseases and Medical Microbiology, 2019
This study aimed to investigate the prevalence of total and pathogenic Vibrio parahaemolyticus in Anadara subcrenata sampled from aquafarms and retail markets in the Zhoushan islands during June 2013 to March 2015, using the most probable number ...
Bing Wu, Hongxia Gong, Hui Zhang, Jiabei Chen, Hongling Wang   +4 more
doaj   +1 more source

Comparative effect of a nutraceutical compound based on a flavonoid complex from bergamot on plasma lipids, glucose metabolism, and liver enzymes: a 3-arm, double-blind, placebo-controlled, randomized clinical trial

Archives of Medical Science, 2022
Introduction Bergamot and opuntia (prickly pear cladodes) standardized extracts have been demonstrated to have positive metabolic effects in preclinical and clinical models. Material and methods The aim of this study was to evaluate the metabolic effect
Federica Fogacci, Valentina Di Micoli, Maddalena Veronesi, Arrigo F.G. Cicero   +3 more
doaj   +1 more source

Risk Factor Criteria [PDF]

Circulation, 2004
The concept of the risk factor for chronic diseases, such as cardiovascular disorders, is derived from the application of epidemiological methods initially developed for infectious and nutritional deficiency diseases to chronic conditions to identify the factor(s) linked to the development of the chronic disease.
Meir J, Stampfer, Paul M, Ridker, Victor J, Dzau   +2 more
openaire   +2 more sources

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail

Fermentation, 2023
Fermented foods may confer several benefits to human health and play an important role in a healthy and balanced diet. Vinasse hairtail is a farmhouse-fermented food product with cultural and economic significance to locals in Zhoushan China.
Yue Zhang, Chuanhai Tu, Huimin Lin, Yuwei Hu, Junqi Jia, Shanshan Shui, Jiaxing Wang, Yi Hu, Bin Zhang   +8 more
doaj   +1 more source

Effects of Fe (II)-chelating hairtail protein hydrolysates on the immune characteristics and intestinal microorganisms in loach (Misgurnus anguillicaudatus)

Aquaculture Reports, 2021
To study the effects of Fe (II)-chelating hairtail protein hydrolysates [Fe (II)-HPH] on digestive enzymes, non-specific immunity and intestinal microbial community in loach, a total of 300 healthy loaches were selected.
Hui-Min Lin, Chen Zeng, Shan-Shan Shui, Bin Zhang   +3 more
doaj   +1 more source

Thrombosis and risk factors

Turkish Journal of Hematology, 2010
[No abstract available]
openaire   +5 more sources

Collaboration in environmental & occupational medicine, interdisciplinary synergy for health: Minutes of the Nineteenth National Postgraduates Symposium on Environmental and Occupational Medicine

环境与职业医学
On July 19-20, 2025, the 19th National Postgraduates Symposium on Environmental and Occupational Medicine and the Lanzhou University "Big Health and Interdisciplinary Research" Postgraduates Innovation Conference were successfully held in Lanzhou, Gansu ...
Di YI, Jiao CHEN, Yuan WANG, Chenchen ZHANG, Xinyi GU, Yunjia ZHAO, Xiaoyu WANG   +6 more
doaj   +1 more source

Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage

Foods, 2022
The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du, Xiaonan Chen, Huili Jiang, Bin Zhang   +3 more
doaj   +1 more source

Effects of heat waves on heat stroke in Shanghai, 2013—2023

环境与职业医学
BackgroundThe substantial health damage attributed to heat waves, along with their increasing intensity and frequency in the context of global warming, highlights the importance of exploring the health effects of heat waves.
Fei’er CHEN, Chunyang DONG, Jianghua ZHANG, Hailei QIAN, Zheng WU, Yewen SHI, Xiaodong SUN   +6 more
doaj   +1 more source

Antibacterial Effect of Shrimp By-Products Hydrolysate on Specific Spoilage Organisms of Squid

Molecules, 2023
In order to further develop and utilize shrimp processing by-products, in this study, a novel antibacterial hydrolysate of shrimp by-products by pepsin hydrolysis (SPH) was prepared. The antibacterial effect of SPH on specific spoilage organisms of squid
Luo Gu, Qiuyu Zhu, Xiaoyu Zou, Ru Song
doaj   +1 more source