Results 21 to 30 of about 20,215 (220)
Vojnotehnički Glasnik, 2008 Jedno od najznačajnijih sredstava za hemijsku zaštitu u uslovima visokotoksične kontaminacije predstavlja zaštitno filtrirajuće odelo koje svojom konstrukcijom omogućava bolju fiziološku podobnost od izolirajućih zaštitnih sredstava.
Radovan Karkalić +2 more
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Peering Inside Tropical Cyclones With the WIVERN Space‐Borne Doppler Radar
Earth and Space Science, Volume 13, Issue 3, March 2026.Abstract The WIVERN (Wind Velocity Radar Nephoscope) mission significantly enhances the global tropical cyclone observing system. Operating from a 500 km near‐polar orbit, the 3 m diameter conically scanning antenna provides an 800 km swath. The radar operated at 94 GHz (3 mm wavelength) provides high‐resolution observations with a vertical resolution ...
Alessandro Battaglia +11 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
DELENIE RIZÍK V ŽELEZNIČNEJ DOPRAVE
Perner’s Contacts, 2009 V článku sú opísané aktuálne poznatky z oblasti identifikácie rizík v železničnej doprave; rozdelenie a zoskupenie rizík, ktoré ohrozujú časti železničného dopravného systému.
Zdeněk Dvořák, Martin Čižlák
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Řízení rizik procesů spojených se specifikací a umístěním technického díla do území [PDF]
, 2018 Technická díla jsou vytvořená lidskou činností a jejich cílem je zajišťovat výrobky nebo služby důležité pro život lidí. Architektura technických děl je objektová nebo síťová. Každý typ technického díla má svá specifika; např.
Procházka, Zdenko +4 more
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Rizik slučajnih šteta snosi sam oštećenik : (prikaz presude)
Poredbeno Pomorsko Pravo, 2013 U postupku je utvrđeno da je tužitelj pao i ozlijedio se prilikom spuštanja stepenicama na brodskoj palubi u okviru obavljanja redovitog posla za koji je bio školovan i dodatno osposobljen. Sud je na temelju izvedenih dokaza i njihove brižljive ocjene
Vesna Skorupan Wolff
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Vojnotehnički Glasnik, 2010 Upravljanje rizikom predstavlja sastavni deo upravljačkih odluka. U uslovima kada postoji realna opasnost od gubitka ljudskih života, rušenja objekata, požara ili finansijske štete, upravljanje rizikom obezbeđuje da se ograničeni resursi (a oni su uvek ...
Samed M. Karović, Nenad M. Komazec
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OD EPIDEMIJA DO TERORIZMA: INFEKTIVNI AGENSI KAO SPECIFIČAN BEZBEDNOSNI RIZIK SAVREMENOG SVETA [PDF]
Međunarodni Problemi, 2016 U izmenjenoj globalnoj bezbednosnoj arhitekturi savremenog sveta zarazne bolesti prepoznaju se kao jedan od vodećih bezbednosnih rizika, upravo zbog dimenzija mogućih posledica koje mogu prouzrokovati, o čemu svedoče epidemije koje su u prošlosti menjale
Elizabeta Ristanović
doaj +1 more source