Results 51 to 60 of about 20,215 (220)
Upravljanje investicijama u vrijednosne papire
Ekonomski Vjesnik, 1990 U članku se problematika investiranja u vrijednosne papire promatra sa stanovišta odlučivanja o ulaganju u vrijednosne papire. Zato se prvo definiraju pojmovi tržišta vrijednosnih papira te rizika i povrata od vrijednosnih papira.
Branko Novak
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Privredna kretanja i ekonomska politika, 2001 Analiza tekućih makroekonomskih kretanja i međusobne ovisnosti osnovnih makroekonomskih agregata u hrvatskom gospodarstvu u prvom i drugom tromjesečju 2001.
Nestić, Danijel +3 more
openaire +2 more sources
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Řízení rizik spojených s ukončením provozu technického díla a s předáním území do dalšího užívání
, 2018 Předložená kniha „Řízení rizik procesů spojených s ukončením provozu technického díla a s předáním uvolněného území do dalšího užívání“ je věnována řízení rizik při procesu, který zahrnuje: vyřazování technických děl z provozu; provedení demontáže ...
Procházka, Zdenko +4 more
core
Mjerenje rizika u uvjetima diverzificiranih investicija
Ekonomski Vjesnik, 1995 Rizik je tako kompleksan fenomen da svaki pokušaj njegova obuhvaćanja u konkretnoj stvarnosti ima ograničen doseg. Međutim, brojna istraživanja, u gotovo neiscrpnom području investicijske analize, dala su značajne rezultate. Danas je poznato više metoda
Marijan Karić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
The spread of new viral pathogens and phytoplasmas in cultivated plants and their risks
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Abstract The study contains a description of the genome and particles, spectrum of host plants, geographical distribution, forecast of spread and impacts on agricultural production, disease symptoms, life cycle, and means of protection in integrated and organic production in the Czech Republic for 22 plant viruses, 3 viroids and 4 phytoplasmas, in ...
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
RIZIK VE KAZANÇ ANLAYIŞI ÜZERiNE BiR iNCELEME
Fırat Üniversitesi İlahiyat Fakültesi Dergisi, 1996 İnsan hayatını sürdürmek uğruna, her canlı gibi, ',, ,''·· , , Allah'ın yarattığı nimetlerden yararlanmaktadır. O, bu nimetleri temin etmek için çalışıp kazanmak, yiyip içmek ve harcamak isterken bir "kesb" ile meşgul olmak durumundadır. Bu "kesb"le elde
Fikret Karaman
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Zbornik Radova Pravnog Fakulteta u Splitu, 2012 Sport prate brojni rizici zbog kojih mogu da pretrpe štetu takmičari, ali i druga lica koja na direktan ili indirektan način učestvuju u odvijanju sportskih aktivnosti.
Miodrag Mićović
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