Results 61 to 70 of about 52,096 (206)
Izučavanje alfa i beta rizika u dokaznim testovima revizora [PDF]
, 2005 U radu su prikazani istraživački nalazi do kojih je autorica došla uporabom metode uzoraka i metode statističke kontrole kvalitete u analizi revizijskih rizika nastalih zbog uzorka.
Dumičić, Ksenija
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Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Ensuring a high‐protein diet in the human population and important farm animals is closely related to looking for new protein sources intended for food and feed production. Quantitative and qualitative proteins are one of the basic components for human nutrition and farm animal nutrition. Under European conditions, there is a lack of production
Scientific Committee on Animal Nutrition
wiley +1 more source
Management a analýza rizika ve stavební firmě
, 2007 Ve své bakalářské práci klasifikuji rizika, zabývám se rozdíly mezi analýzou a managementem rizika a stanovuji postup pro analýzu ...
Churaňová, Klára
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Public – private partnership – a new way to attract investments
Business: Theory and Practice, 2006 In recent years a marked increase in cooperation between public and private sectors is seen for the development a wide range of economic activities. Such Public – Private Partnership (PPP) arrangements were driven by the limitations in public funds to ...
Linas Vytautas Karlavičius +2 more
doaj +1 more source
Kineziterapijos poveikis senjorų griuvimų prevencijai
Reabilitacijos Mokslai: Slauga, Kineziterapija, Ergoterapija, 2020 Tyrimo pagrindimas. Griuvimai – dažna vyresniojo amžiaus žmonių problema. Tai antra pagal dažnumą mirštamumo priežastis pasaulyje. Dėl lūžių griuvimo metu prastėja gyvenimo kokybė ir didėja baimė nukristi pakartotinai. Naujausi moksliniai tyrimai teigia,
Gabrielė Kasperavičiūtė +1 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Vrednovanje investicija na temelju analize sistematskog (beta) rizika
Ekonomski Vjesnik, 1995 Suvremena ekonomska teorija poznaje više metoda i tehnika analize investicijskog rizika. Premda je razvijena kao instrument financijskog menadžmenta, analiza sistematskog rizika na pogodan se način može upotrijebiti i kao metoda pripreme informacija za ...
Marijan Karić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Procjena rizika u umjernom laboratoriju [PDF]
, 2019 U ovom radu opisana je procjena rizika u umjernom laboratoriju LPM FSB-a. Rad sadrži pregled metoda upravljanja rizikom, analizu procjene rizika, plan preventivnih radnji.
Đujić, Jadran
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