Results 21 to 30 of about 2,933 (89)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Lithuanian tekéti and related formations [PDF]
, 2010 Erdvilas Jakulis’ thorough, detailed and comprehensive study (2004) is an important contribution to our reconstruction of the Balto-Slavic verbal system. The following remarks are intended to complement his findings from a Slavic perspective.
Kortlandt, Frederik H. H.
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Rječnik hrvatskih animalističkih frazema [PDF]
, 2018 Pri založbi Školska knjiga je leta 2017 izšel frazeološki slovar Rječnik hrvatskih animalističkih frazema avtoric Ivane Vidović Bolt, Branke Barčot, Željke Fink-Arsovski, Barbare Kovačević, Nede Pintarić in Ane Vasung.
Valenčič Arh, Urška +1 more
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RJEČNIK ODLOMKA KORČULANSKOGA LEKCIONARA [PDF]
, 1994 Donose se osnovni podaci o Korčulanskome lekcionaru (II. polovica 14. st.), rječnik s potvrđenim morfološkim oblicima, nedovoljno jasna mjesta s paralelnim tekstovima iz Zadarskoga lekcionara (15.
Malić, Dragica, Dragica Malić
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Novi Kartografski rječnik [PDF]
, 2020 The Croatian Cartographic Society and Dominović d.o.o. published recently a new Cartographic Dictionary. The authors are Prof. Emer. Nedjeljko Frančula, Prof. Emer.
Lapaine, Miljenko
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source