Results 201 to 210 of about 48,891 (219)

Peptidomics insights into the interplay between the pre-digestion effect of mixed starters and the digestive pattern of sausage proteins

Food Research International, 2022
Di Zhao
exaly  

On strong Skolem starters

Journal of Discrete Mathematical Sciences and Cryptography, 2022
Adrian Vazquez-Avila
exaly  

Comparisons of Accelerometer Variables Training Monotony and Strain of Starters and Non-Starters: A Full-Season Study in Professional Soccer Players

International Journal of Environmental Research and Public Health, 2020
Hadi Nobari, Rafael Oliveira, Filipe Manuel Clemente   +2 more
exaly  

Effect of two starters (Jiu Yao) on Chinese rice wine microbial community and flavour

International Journal of Food Science and Technology, 2023
Shufang Tian, Yudong Li, Guocheng Du
exaly  

A note on strong Skolem starters

Discrete Mathematics, 2020
Adrian Vazquez-Avila
exaly  

Fast Starters and Slow Starters After Hip Arthroscopy for Femoroacetabular Impingement: Correlation of Early Postoperative Pain and 2-Year Outcomes

American Journal of Sports Medicine, 2020
Sérgio E Flores, Alan L Zhang
exaly  

Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages

Food Control, 2021
exaly  

Stray Flux Analysis for the Detection and Severity Categorization of Rotor Failures in Induction Machines Driven by Soft-Starters

Energies, 2021
Vicente Biot-Monterde, Angela Navarro-Navarro, JOSÉ A Antonino-Daviu   +2 more
exaly  

Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility

Food Chemistry, 2018
Isabella D'Antuono, Vito Linsalata, Fiorenza Minervini   +2 more
exaly  

A Qualified Presumption of Safety approach for the safety assessment of Grana Padano whey starters

International Journal of Food Microbiology, 2009
L Rossetti, Domenico Carminati, Miriam Zago   +2 more
exaly