Results 221 to 230 of about 129,806 (287)

Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study

Molecular Nutrition &Food Research, EarlyView.
This study investigated how pomegranate juice affects inflammation in patients with inflammatory bowel disease who are currently in remission. After 12 weeks of drinking pomegranate juice, patients showed reduced markers of intestinal inflammation.
Ilaria Minato, Pedro Mena, Luigi Ricciardiello, Eleonora Scaioli, Andrea Belluzzi, Enrica Rotondo, Eleonora Derlindati, Barbara Montanini, Costanza Michelini, Nicole Tosi, Vicente Agullò Garcià, Gianfranco Picone, Carlo Mengucci, Sara Dobani, Paloma Salamanca, Alice Rosi, Margherita Dall'Asta, Letizia Bresciani, Claudio Curti, Enzo Spisni, Alessandra Dei Cas, Alessandra Bordoni, Francisco A. Tomás‐Barberán, Lynnette R. Ferguson, Daniele Del Rio, Francesca Danesi   +25 more
wiley   +1 more source

Changes in Liver Metabolome Induced by Pterostilbene and Resveratrol in a Rat Model of Liver Steatosis

Molecular Nutrition &Food Research, EarlyView.
Resveratrol and pterostilbene reduced the steatotic status of animals fed a high‐fat, high‐sucrose diet, involving differential and specific mechanisms of action for each stilbene. Thus, changes in riboflavin metabolism, nicotinamide mononucleotide metabolism, or in the LysoPC(18:1)‐mediated effects contribute to the specific actions of pterostilbene ...
Alfredo Fernández‐Quintela, Emily P. Laveriano‐Santos, Tania Portolés, Andreu Gual‐Grau, Juan Vicente Sancho, Maria P. Portillo   +5 more
wiley   +1 more source

A divide-and-conquer approach based on deep learning for long RNA secondary structure prediction: Focus on pseudoknots identification. [PDF]

PLoS One
Omnes L, Angel E, Bartet P, Radvanyi F, Tahi F.   +4 more
europepmc   +1 more source

Proteomic Profiling Informs Mechanisms of Esophageal Adenocarcinoma Inhibition by Cranberry Proanthocyanidins

Molecular Nutrition &Food Research, EarlyView.
In this study we utilized proteomic profiling to investigate mechanisms linked to the cancer‐inhibitory effect of cranberry proanthocyanidins (CPACs) on reflux‐induced esophageal adenocarcinoma in a rat model. The results indicate that CPAC inhibits cancer through targeting multiple hallmarks of cancer known to be dysregulated in progression to ...
Yun Zhang, Michelle Lee, Erika de Jesus, Katherine Weh, Connor Howard, Henriette Remmer, Amy B. Howell, Laura A. Kresty   +7 more
wiley   +1 more source

When the Past Fades: Detecting Phylogenetic Signal with SatuTe. [PDF]

Mol Biol Evol
Manuel C, Sakalli E, Schmidt HA, Viñas C, von Haeseler A, Elgert C.   +5 more
europepmc   +1 more source

Enzymatic Hydrolosis of 16s Ribosomal RNA and 30s Ribosomal Subunits

, 2020
openaire   +3 more sources

Shielding Human Adipocytes From Inflammation: The Protective Potential of Polyphenol‐Rich Opuntia ficus‐indica Cladode Extract

Molecular Nutrition &Food Research, EarlyView.
Inflammation of the adipose tissue contributes to metabolic disorders. OFI‐CE regulates the expression of proinflammatory genes in human hypertrophic fat cells. OFI‐CE is a promising candidate for use as a dietary supplement or therapeutic agent in nutritional interventions targeting inflammatory markers associated with obesity.
Stefano Quarta, Nadia Calabriso, Maria Annunziata Carluccio, Clara Albano, Ibrahim Khalifa, Martin Wabitsch, Federica Blando, Marika Massaro   +7 more
wiley   +1 more source

A curated bacterial and archaeal 16S rRNA Gene Oral Sequences dataset. [PDF]

Sci Data
Vázquez-González L, Regueira-Iglesias A, Balsa-Castro C, Tomás I, Carreira MJ.   +4 more
europepmc   +1 more source

Tomato Puree Enrichment in a High‐Fat Meal Reduces Postprandial Plasma and Adipose Tissue Inflammation Biomarkers in Healthy Male Adults: A Crossover Randomized Controlled Trial

Molecular Nutrition &Food Research, EarlyView.
Tomato puree enrichment in the context of a high‐fat meal in healthy adult males leads to a significant reduction of systemic postprandial and adipose tissue postprandial inflammation. ABSTRACT The postprandial period is marked by increased plasma inflammatory biomarkers and heightened adipose tissue inflammation.
Lea Sani, Julien Astier, Djaffar Ould‐Ali, Patrick Borel, Jean‐François Landrier   +4 more
wiley   +1 more source